Bac ha

Bac Ha Glossary Term - Related Content
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Bac ha is the Vietnamese name for an Asian vegetable which is known by a variety of names in English including taro stem and elephant ear. The scientific name for the plant is Alocasia odora.

Bac ha (Vietnamese)
Bach dau khau (Vietnamese)
Bach gioi tu (Vietnamese)
Backhousia citriodora (Latin [bot.])
(Backtimjan) (Swedish)
Badam (Hindi, Marathi, Gujarati, Farsi, Kazakh, Azeri, Punjabi, Urdu)
Badama (Sanskrit)
Badam ağacı (Azeri) ...

See also: Cooking, Vegetable, Water, Sauce, Tongue