bacon grease = bacon fat Notes: This is the fat that remains in the pan after cooking bacon. It's very flavorful, but high in cholesterol.
butter-flavored spray Substitutes: other cooking sprays OR butter ...
Charlie Taylor - a butter substitute of sorghum and bacon grease.
Charlotte - The name for two different desserts.
Remove bacon from skillet and wipe out most (but not all) bacon grease. Wrap each oyster in a piece of partially-cooked bacon and secure with a water-soaked toothpick.
Pork and Pepper Stew is a meat leaf recipe created of bacon grease, pounds pork tenderloin cut into 1/2 inch strips, butter, onions thinly sliced, all-purpose flour, paprika, green bell pepper cut into strips, red bell pepper cut into strips, ...
The first move is to switch from lard (or bacon grease) to vegetable oil or olive oil and decrease the amount used.
For example, bacon grease in green beans, Italian sausage grease on low pro pizzas, ground beef grease with mushrooms and taco seasoning for a tortilla filling. Be sure to strain out any meat bits for a "free" flavor enhancer.
Most chefs creating toad in a hole use either bacon grease or butter at the bottom of the pan to achieve the dramatic rise of the pudding.
"I made half of this using butter instead of bacon grease. It was a nice change from my usual way of cooking crookneck squash. I made it as written but..." more
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a butter substitute of sorghum and bacon grease. Charlotte
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Small, waxy, yellow-fleshed potato, good for use in salads. Charlotte mould ...
a butter substitute of sorghum and bacon grease.
Charlotte mould:
A plain mold for charlottes and other desserts, sometimes used for molded gelatin-based salads.
Just a few drops of bacon drippings packs way more flavor than the best olive oil or a big pat of butter. Therefore, if you want to add a lot of flavor to a dish, replace all the bad fats with vegetable oil and add a teaspoon of bacon grease ...
The hardtack was also soaked in water and then fried in bacon grease to soften it.
Cooking fat obtained from cattle or sheep is known as suet or tallow. The fat of chickens, ducks, or geese has no special English name, except in Jewish cuisine, where it is known as schmaltz. Bacon grease is sometimes also used in a culinary ...
 See also: Grease, Bacon, Cooking, Slice, Sauce
  
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