Baguette
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Also known as a French stick, a baguette is easily recognisable by its classic long, thin distinctive shape, which makes it one of the most widely-known types of bread.
Baguette (Bread)
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Baguette:
traditional, French-style yeast bread made with wheat flour, is a long, narrow loaf usually about 24 inches (60 cm) in length and no more than about 4 inches (10 cm) in diameter.
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A baguette is a classically long, thin loaf of bread which is intimately associated with France and particularly Paris. The bread has been made in France since the 1800s, although it started to become truly popular in the early 1900s.
baguette (bag-EHT) - Is French for a "rod," "wand," or "stick." Baguette is the name for anything long and skinny, including drumsticks, strips of wood, etc.
Baguette - a long, thin, crisp loaf of French bread.
Bain-marie - The French term for the cooking technique we call a water bath .
Baguette - A long, narrow loaf of French bread, usually with a crispy brown crust and a soft, but chewy interior.
Baguette with Goat Cheese, Roasted Peppers and Basil
10. Spread thinly sliced smoked salmon with goat cheese; sprinkle with chopped, fresh asparagus and finely grated lemon zest.
Smoked Salmon on Sourdough with Caper-Dill Relish ...
Baguette:
A long, thin, cylindrical loaf of French bread with a crisp, brown crust and chewy interior; traditionally made from flour, salt, water and yeast.
Baguette: ...
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1162. Apple Cinnamon French Toast ...
1 baguette (cut into 4 cm chunks about 8 cups)
Amount Per Serving
Calories 233 ...
1 thin baguette, halved horizontally and lightly buttered
For the smoked salmon, caper and cream cheese sandwiches
150g/5½oz cream cheese ...
1 21-inch baguette, cut into 1-inch cubes
1 stick unsalted butter
1 medium yellow onion, cut into 1/4-inch dice ...
What is a Baguette? In the culinary arts, the word baguette refers to a type of bread baked in a ... Read the definition of baguette.
Bain-marie ...
12 slices baguette
4 ounces mild, creamy Gorgonzola at room temperature
2 ripe pears, halved, cored, and peeled ...
Crusty Gluten Free Baguette Handle
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baguette (Fr.) A long cylindrical loaf of French bread.
bai cai (Chin.) Bok choy, literally "white cabbage," a vegetable with
thick white stems and long, narrow, chard like leaves, often used in
stir-fried dishes.
baigan (Ind.) Eggplant.
baguette: a long slender bread weighing 250 grams; the classic French bread
bain marie: a water bath, used to cook foods gently, by protecting from direct heat, either on the stove or in the oven ...
Maybe you did really want to try your hand at baking a homemade baguette; go for it. But then take it easy with the rest of your dishes.
(Stuffed) Feta cheese Greek cheese Ficelle French long thin baguette Fillet In fish and meat, a slice of meat without bones, cut out for human consumption Fish veloute Shallots, noilly prat with lime, cream, ...
It consists of meat or seafood, usually fried, served on baguette-like Louisiana French bread. A key ingredient that differentiates po' boys from subs and grinders is the bread.
The baguette = baguet (bah-GET) is the standard tube-shaped French bread, about two feet long.
Baguette-style bread is thinly sliced and lightly toasted and then topped, usually with a moist spreadable pâté made from a variety of ingredients such as mushrooms, chicken livers, capers, garlic and ham.
Use Trish's Best White Bread recipe (p. 32 Low Protein Bread Machine Baking for PKU) and put in a french loaf pan to make a baguette.
Spread each piece of baguette with about a tablespoon of goat cheese. Sprinkle the top with the finely chopped pecans, making sure the cheese is thoroughly coated with pecans. Garnish with a fanned grape.
Meanwhile, preheat oven to 375°F. Brush baguette slices with remaining 1 tablespoon oil. Arrange on baking sheet. Bake until golden brown, about 8 minutes. Spread rouille on toasts. Ladle stew into wide soup bowls, top with toasts, and serve.
Sometimes steam is injected into an oven while bread is baking, most notably in the making of baguettes. Rather unintuitively, this procedure helps to make a bread crust crispy.
This is a delicious topping on crackers or toasted slices of baguette. Use any leftovers on a bagel or sandwich topping. Serve with sliced apples, pears and grapes. For gift-giving, fill a decorative Mason jar or crock and give with a spreader.
Batard
Long loaf (thicker and stubbier than a baguette)
Batch
One recipe of a dough or batter, such as bread or cookies.
In the language of food, it has several meanings " a loaf of bread that is shorter than a baguette, a vegetable or a pastry that is shaped more or less like a stubby stick, and vegetables that are cut into small sticks.
Mellow and buttery, grilled garlic is an awesome accompaniment to anything from a baguette to a pizza.
To grill garlic heads:
Prepare barbecue grill for direct cooking.
ficelle (à la): tied with a string; also small, thin baguette
figue: fig
financière: madeira sauce with truffle juice ...
In Vietnam, they are typically served not with rice but with fresh French white bread (baguette); often, a large pot of soup pot is placed in the center of the table and each diner dips the bread into the soup, similar to Swiss fondue.
A long, thin-shaped French bread about half the size of a baguette. It is available from bakeries.
Fish stock ...
Bread and butter pudding does not have to be the same each time you make it! Use yesterday's baguette instead of sliced bread and try adding dried apricots or dates if you fancy using different fruits.
Italian bread, sliced and grilled or toasted then brushed with garlic and olive oil. Served as a starter or snack with a variety of toppings. A French baguette would make a good alternative
Buckwheat ...
 See also: Bread, Cheese, Flavor, Slice, Kitchen
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