Baharat
Baharat is a North African spice mix used in Lebanon, Syria, Israel, and Jordan, Baharat simply means "spice" in Arabic.
baharat Notes: This is mixture of ginger, rose buds, and numerous spices. It's often used to season meats.
chemen Shopping hints: Look for this in Middle Eastern markets. Substitutes: Combine fenugreek, garlic, and crushed red pepper.
Baharat (Arab.): mixture of ginger, rose buds, and numerous spices. It's often used to season meats.
Bahmi (Thai., Indon.): egg noodle made with wheat flower.
Bahmi goreng (Indon.): dish with fried noodles, meat, vegetables and spices.
Az Pishmish "rare" Az Shekerli "slightly sweet" Badem Almonds Badem Tatlisi "made with almonds" Baharat Spices Baklava A Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey.
A spice mixture from Central Asia employing paprika is baharat, a fiery composition from the countries around the Gulf of Persia.
Alternative names for allspice include baharat, Jamaican pepper, and pimento.
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Here is a version which is traditionally made in Bahrain. If you don't have any Buharat / Baharat spice mix, there are a few here on Zaar to choose from. If you don't want to use a whole chicken, your favourite pieces would be fine too!" ...
Place this in a stew pot or saucepan and simmer over medium-low heat, adding abundant salt (1 1/2 teaspoons per pound of meat mixture) and a mixture of black pepper and baharat, about 1 tablespoon spice mix per pound of mixed meat.
 See also: Pepper, Powder, Chine, Cumin, Fruit
  
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