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Fish ballotine may be stuffed with a variety of herbs and spices, in addition to various sauces. It's also quite common to see fish ballotine stuffed with types of shellfish like chopped crab, lobster meat, oysters or scallops.
Ballotine, ballottine: meat, fish or fowl that has been boned, stuffed, rolled and tied in the shape of a bundle. It is then braised or roasted.
Balsamic vinegar: see vinegar.
Ballotine of chicken with pomme purée, Savoy cabbage, chanterelle mushrooms and Madeira sauce
By Dhruv Baker
Roasted breast of duck with heart stew, gizzard sausage, confit duck legs, dauphinoise potatoes and squash purée
By Chris Lee ...
Ballotine
Similar to a galantine, it is usually made by stuffing a deboned poultry leg with forcemeat; it is then poached or braised and normally served hot.
Balsamic vinegar ...
ballotine: usually poultry, boned, stuffed, rolled
banane: banana
bar: fish, similar to bass ...
Ballotine - A Pate‚-like dish in which forcemeat is stuffed back into the boneless carcass from which the forcemeat was made. This may include fish, poultry, game birds, or even some cuts of meat.
What is a Ballotine? In the culinary arts, a traditional ballotine is a deboned leg of a chicken, duck or other poultry stuffed with ... Read the definition of a ballotine.
Barding ...
dodine (Fr.) See ballotine.
dolce (It.) Sweet; the plural, i dolci, means desserts.
Dolcelatte (It.) A mild blue-veined cheese, a younger and sweeter type
of Gorgonzola.
Ballotine Fish, meat or poultry that has been boned, stuffed, rolled and tied in a bundle. Usually braised or poached. A term traditionally applied only to poultry.
Barbue Brill.
ballotine: boned, stuffed, rolled, tied and roasted meat served hot (also ballottine)
banane: banana
Banon: goat cheese wrapped in chestnut leaves; from Banon, in Provence
bar: seabass (also known as loup de mer), Dicentrarchus punctatus ...
A French dish that is made with meat, poultry, or fish that is boned and stuffed, similar to a ballotine, and then cooked, but served cold instead of warm.
 See also: Braise, Beef, Cream, Bread, Cooking
  
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