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Bammy recipes
1. Brown Stewed Fish and Bammy
Bammies quartered, fish, stalks escallion, large onions, pimento seeds, okra chunked, cube chicken bouillon, sprig thyme, large carrot sliced and scalloped, medium tomato chopped, ...
Bammy bread is a Jamaican flatbread that uses the cassava root, what we might know more familiarly as tapioca, as the essential starch ingredient.
bammy = bammy bread = yucca cake Notes: Jamaicans love to butter these cakes and eat them with fish. Bammies are made of grated cassava, and often soaked in coconut milk before being fried.
Bammy: a pancake shaped, deep-fried cassava bread, which is aid to originate with the Arawaks Indians. Bammy is commonly served with fried fish.
Banadoura (Arab.): tomatoes.
Kikwanga: Congo name for disc-shaped bread made from cassava flour. The same bread in Jamaica is called Bammy and in the southern United States pan bread.
 See also: Cooking, Bread, Potato, Onion, Potatoe
  
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