The banana leaf also makes an ideal wrapper for foods. In China, sticky rice is wrapped in a banana leaf and steamed before serving. The leaves are also used for wrapping tamales in tropical regions of South America.
Parsee fish in banana leaf with egg and peanut salad
By Cyrus Todiwala
Line-caught Whitby cod, trotters, tripe, broad beans and peas
By Nigel Haworth ...
Banana leaf: used to wrap food for steam cooking, in African, South-American and South-East Asian cuisines.
Tamale - Corn masa dough stuffed with meat, wrapped in a corn husk or banana leaf, and steamed.
Tamarindo - The sweet tamarind fruit is used in aguas frescas, paletas, raspados, dried fruit snacks and salsas.
Tamales are steamed until the masa dough becomes firm and easily pulls away from the corn husk or banana leaf wrapper. For a small amount of tamales, a large pot fitted with a steamer basket and lid will do the job.
a dish native to Quezon province, of shrimps and coconut wrapped in banana leaf and steamed in coconut water
pinakbet
a dish of Ilokano origin, of ampalaya, okra, eggplants, and tomatoes steamed with fish bagoong ...
Alan Davidson, a food know-it-all (in the good sense) and author of The Oxford Companion to Food, says the word herb at its broadest can mean, "a plant whose green parts (usually leaves, sometimes stalks) are used to flavor food." The banana leaf is ...
Otak Otak (Indonesia, Singapore): Appetizer of spicy fish cakes with parsley wrap or banana leaf mixed with spices such as salt and sugar and then roasted under a flame.
Pork is often seasoned with Achiote by rubbing the pork and wrapping it in a cornhusk or banana leaf before steam cooking the meat. The sauce is also used on fish and poultry. Achiote may be referred to as annatto seed paste or recado rojo.
Rub this paste on the fish and leave aside for 30 minutes.
Wrap the fish in banana leaf and tie with a string.
Smoke the banana wrapped fish on fire or roast in an oven for 15-20 minutes till the fish is cooked.
food wrapper) OR parchment paper (as food wrapper) OR corn husks (as food wrapper or to cover imus) OR hoja santa leaves (as a food wrapper, also imparts an interesting anise flavor) OR ti leaves (To line imu pits and wrap small items: 1 banana leaf ...
 See also: Banana, Fruit, Kitchen, Water, Spice
  
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