Bap

Bap A light bread oval bread roll with a soft floury crust and light inner crumb.
Bara Brith A traditional Wales fruit bread or cake.
Bard To cover lean meat with strips of bacon to prevent it drying out whilst cooking.

Bap:
A soft Scottish yeast roll traditionally eaten for breakfast with a flour-tasting finish.
Bar code (food industry term): ...

Bap - An oval-shaped white bread roll served for breakfast.

Barding - The practice of wrapping lean cuts of meat to be with thin slices of back fat.

bap (Brit.) A small round loaf of soft white bread, eaten in Scotland
and parts of England for breakfast.
bar (Fr.) Sea bass.
baraquille (Fr.) A triangular stuffed pastry hors d'oeuvre.

Bap: an oval-shaped white bread roll with a soft floury crust and light inner crumb, served for breakfast.
Baqdounis (Arab.): parsley.
Baqlawa (Arab.): see Baklava.
Baqli (Arab.): purslane.

Bap: steamed rice
Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs
Chap Chae: stir-fried vegetables, meat, and noodles
Chigae: hot soup or stew of various mixed ingredients ...

However, it should be noted that because of the roasting and/or smoking process, some talkkuna products contain a very high level of carcinogenic polycyclic aromatic hydrocarbons (PAH), like
enzo[a]pyrene (BaP).
Cornflour
(Zea mays) ...

See also: Pudding, Produce, Wheat, Starch, Sponge