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Barbados cherry See acerola.
cherry Notes: There are three main categories of cherries: sweet cherries, which are for eating out of hand, sour cherries, which are best suited for making pies, preserves, and sauces, ...
It is also known as the Barbados cherry, Puerto Rican cherry, and the West Indies cherry.
Acesulfame-K: an artificial sweetener that contains no calories and is most often used for cooking or baking, since it retains its sweetness when heated.
It produces small edible fruits which strongly resemble cherries, leading to the common alternate names of Barbados Cherry, Puerto Rican Cherry, and West Indies Cherry. The fruits are widely consumed in South America in fresh and preserved forms.
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A traditional cake-like fruit bread from Wales. Barbados Cherry ...
A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C. It is also known as the Barbados cherry, Puerto Rican cherry, and the West Indies cherry.
Acesulfame-K ...
 See also: Fruit, Cherry, Kitchen, Flavor, Cherries
  
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