Barbados sugar

Barbados sugar, more commonly called muscovado sugar or merely raw sugar is a type of minimally processed sugar that is a deep chocolate brown in color. Like typical brown sugar, Barbados sugar is much more moist than granulated white sugar.

Barbados sugar - See raw sugar and muscovado sugar.
brown sugar - It is made up of sugar crystals coated with varying amounts of molasses to obtain dark or light brown sugar. This lends a slightly grainy, moist texture.

Barbados sugar
A sugar made from the first stage of crystallisation. Crude, brown and sticky, Barbados sugar is rather like crystallised treacle, and has a strong taste.
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Barbados sugar:
Also known as muscovado sugar. A British specialty brown sugar; it is very dark brown and has a strong molasses flavor.
Barbados Sugar: ...

Barbados sugar: a British specialty brown sugar, very dark brown, with a particularly strong molasses flavor. The crystals are slightly coarser and stickier in texture than "regular" brown sugar. Also know as Muscovado sugar.
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Popular types of raw sugar include Demerara Sugar from Guyana and Barbados Sugar, a moist, fine textured sugar.

See also: Steam, Sugar, Powder, Chocolate, Spice