How to Barbecue Ribs Like a Pro
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short ribs = flanken = chuck short ribs = barbecue ribs = braising ribs = English short ribs Notes: These are rectangular sandwiches of fat, meat, and bone that are often cut into three-inch sections.
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If you don't have the time, patience, or equipment to barbecue ribs properly, they say, marinate the meat or apply a dry rub, wrap it in foil, bake it for an hour or so at 300°F (150°C) in the oven, then refrigerate it for several more hours.
Beth's Melt in Your Mouth Barbecue Ribs (Oven) Handle
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 See also: Barbecue, Ribs, Barbecue sauce, Back ribs, Beef
  
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