Barder
To cover poultry or game with thin slices of bacon when roasting. Meaning to inject flavor and juice.
Baste ...
barder: To cover breasts of birds with thin slices of bacon fat before roasting
barquette: A boat shaped pastry tartlet also a mould for baking such
Bavarois: Bavarian cream; must have custard as its base ...
Barder (Fr.): to bard. To cover poultry or meat with strips of uncured bacon, to add moisture while cooking. The fat is usually tied on with butcher's twine.
Bardière découennée (Fr.) (Butch.): rindless back fat (pork).
 See also: Saffron, White wine, Water, Slice, Round
  
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