Barding and larding

Barding and larding are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.
Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.

Barding and larding are both useful techniques to have in your cooking repertoire, especially if you struggle with dry roasts. Experimentation with different fats and seasonings can also yield a wide range of results.
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Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon is also used for barding and larding roasts, especially game birds.
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See also: Cooking, Larding, Roast, Barding, Bacon