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Barfi

Gastronomy Barding and lardingBarley

For the Pista Barfi :
Soak the pistachios in warm water for 30 minutes.
Drain all the water, peel the pistachios and blend them to a fine paste in a mixer. Keep aside.

 


Burfi or Barfi. An Indian fudge-like sweetmeat made from reduced condensed milk in various flavours eg plain or pistachio. C Cardamom. Elaichi. Various types, notably green, white, and brown. One of the most aromatic and expensive spices.

Barfi A sweet fudge dessert flavored with saffron, vanilla essence, and cocoa. This popular after dinner treat is served in bite-sized pieces. Basmati Rice Fragrant, nutty, authentic, Indian long-grained white rice.

"Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good)."
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See also: Water, Cream, Meal, Shells, Cashew