barquette Pronunciation: bar-KEHT Notes: This is a small round or oval pastry shell that's usually topped with sweet or savory fillings. Substitutes: patty shell OR croustade OR tart shell ...
barquette: A boat shaped pastry tartlet also a mould for baking such
Bavarois: Bavarian cream; must have custard as its base
Bavaroise: A mild punch, tea or coffee based, containing egg yolks, sugar and a liqueur ...
Barquette - A small oval shaped pastry shell with either sweet or savory fillings.
barquette: small pastry shaped like a boat
basilic: basil
basquaise: Basque-style, usually with ham or tomatoes or red peppers ...
Barquette : A boat-shaped tart or tartlet, which may have a sweet or savory filling.
Baste : To moisten food during cooking with pan drippings, sauce, or other liquid. Basting prevents food from drying out.
barquette (Fr.) A boat-shaped pastry shell filled and baked as an hors d'oeuvre or sweet; the name sometimes applies to vegetable cases for stuffing, such as zucchini.
Barquette (Fr.): small boat; pastry shaped like a small boat, with sweet or savory filling.
Barracuda: a.k.a.: California or Pacific barracuda (most common in markets), Atlantic or great barracuda, sea pike, scoots.
barquette: pastry shell in the form of a boat, used in hors d'oeurvres and patisserie
basilic: basil, Ocimus basilicum
bâtarde: French bread, a little bigger than a baguette ...
Barquette A boat shaped pastry case.
Basting The spooning of melted fat over foods, usually over roasted or grilled meats, to prevent them becoming dry and enhance flavour.
Batarde The French term for butter sauce.
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The two legs and saddle cooked as a unit. Barquette
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A small oval shaped pastry shell with either sweet or savory fillings. Barracuda ...
When baked Financiers are soft and springy with a slightly domed top and a lovely golden brown crust. The traditional Financiers are baked in rectangular molds that are said to resemble bars of gold. Another popular mold is the boat shape (barquette).
 See also: Flour, Dough, Bread, Slice, Flavor
  
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