Bartlett pear = Williams pear
These are very juicy and great for eating out of hand. They turn yellow when ripe.
Bosc pear ...
Bartlett pear -
History - The Bartlett pear variety originated in Berkshire, England, in the 17th century, by a schoolmaster named John Stair.
Bartlett Pear and Gorgonzola Crostini
Sweet pears compliment the creamy, slightly salty Gorgonzola to make a simple appetizer.
12 slices baguette ...
The Bartlett pear actually comes in green flesh and red flesh variety. The fully ripe Bartlett may be somewhat yellow, but the Red Bartlett pear develops its red skin prior to being fully ripe.
The bartlett pear is the best to use for liquor making. It is juicy, sweet and smooth. Avoid one with cuts, bruises, dark spots or decay.
Ingredients: bartlett pears, ice cubes...
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Prep Time:10 mins ...
There is also an elusive preserve made of Bartlett pears and sugar, which is sometimes called Poire William preserves or jam, but that is almost certainly not what is called for in your recipe.
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Poire Williams is made from the Williams pear (equivalent to the American Bartlett pear) and has the wonderful aroma of fresh pears. Eau-de-Vies are used to flavor desserts, sauces, pastries, and confections.
 See also: Fruit, Apple, Pear, Cheese, Cooking
  
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