Basil
information
Much used herb in Mediterranean cookery, basil loses its flavour when cooked, so add it after cooking: small leaves whole; larger ones torn up (for their best flavour) rather than chopped.
Basil
Ocimum basilicum
Fam: Lamiaceae (mint family)
According to the 17th century botanist Tournefort, "A certain Gentleman of Siena was wont to take the powder of the dry herb and snuff it up his nose; but in a short time he turned mad and died; ...
Basil
King of herbs
Basil is a herb most commonly associated with Italian cooking, although it in fact originated in India and the Middle East.
Basil recipes
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21. Greek Orzo and Broccoli ...
Basil Chicken in Coconut Curry Sauce
Basil Chicken in Coconut Curry Sauce 4 (12)
Filed under: Main Dishes, Indian, Moroccan, Sindhi, Cuban ...
Basil is also popular as the prime ingredient of pesto sauce (known as pistou in France), which is made by pounding fresh basil leaves with pine kernals, olive oil, ...
Basil:
an herb and member of the mint family; has soft, shiny light green leaves, small white flowers and a strong, ...
basil pasta and ham salad diabetic Recipe
Ingredients: Tomato Basil Dressing, fresh tomatoes, chopped, fresh basil, chopped, green onions, chopped, olive or vegetable oil, Lemon Juice, garlic, minced, sugar, salt-free seasoning blend...
Basil Chicken and Vegetables on Focaccia
by the Editors of Publications International, Ltd.
Cite This! ...
Lemon basil is used in Indonesian cooking, eaten raw (often along with with raw vegetables: cabbage, cucumber and long beans) as an accompaniment to fried fish or duck.
Orange-Basil Tomato Soup
Orange-Basil Tomato Soup 5 (1)
Filed under: Soups, Italian, Tuscan, Portuguese ...
Basil is also available year round in most produce sections. Add leaves to salads or sandwiches along with your lettuce. Add basil to sautés or soups at the last minute to preserve flavor.
Basil 'Wild Purple', a red-leaved variety (O. canum x O. basilicum )
The essential oil (less than 1%) is of complex and variable composition.
Freezing Basil
Can you freeze fresh basil?
Yes, but you need to process it a bit first. After you clean the leaves, chop them finely, and mix with olive oil to make a thick paste.
handful fresh basil leaves, torn, plus a couple whole leaves to garnish
salt and freshly ground black pepper
350g/12oz unsalted butter ...
Basil should be harvested periodically to encourage regrowth, but it is especially important to do a final harvest before the temperature drops, as the plant is not hardy.
basil Pronunciation: BAY-zuhl or BAHZ-uhl Equivalents: 1 tablespoon fresh = 1 teaspoon dried.
Basil: European basil can be used as a substitue for all varieties if you cannot find the Thai varieties. But Thai varieties are unique if you can locate them. If not try our ready-made basil chili pastes.
Basil
Used in Indonesian cooking, the leaves add distinctive flavor to those dishes requiring it. There are 3 varieties of basil often used in Asian cooking. All of which are very aromatic.
Basil: A member of the mint family, basil has a flavor similar to bay leaves and oregano, and somewhat minty. It can usually be found fresh or dried. Fresh basil is used to make pesto.
Basil Cheese Triangles
1 lb. feta cheese
2 eggs slightly beaten
1/4 C. fresh basil chopped
1/4 C. chopped roasted pepper
1 package phyllo sheets
1/3 C. melted butter ...
Basil Ice Cream - sent to me from the winner of the 1st Reluctant Gourmet Culinary Grant
Blueberry Cake Recipe - adapted from an old Maine Cookbook
Chocolate Chip Cookie Recipe - Just might be the "Perfect" Chocolate Chip Cookie ...
BASILICO - Basil. An herb with an intense aroma and sweet flavor it is associated with Italian cuisine more than any other herb. Often used in tomato sauces, pizza, salads, soups and omlets.
Basil (Ocimum basilicum) (IPA: /ˈbeɪzəl/
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SAUCE may refer to:
Standard Architecture for Universal Comment Extensions
Software Against Unsolicited Commercial Email ...
Basil - Native to India, it has long been a mainstay in Italian cooking. Its leaves have a spicy smell and flavor that work well in everything from seafood cocktails and soups to stews and other meat dishes.
Basil:
An herb commonly used in Italian cooking with a strong sweet flavor. Basil is used with many dishes but is most commonly paired with tomatoes.
Thai basil
A herb from the basil family which, as the name suggests, is used in Thai and Southeast Asian dishes. It is available from most general supermarkets and can usually be substituted with common basil.
Basil is an intensely aromatic green-leaved herb popular in Italian and French cooking. Its sweet, somewhat spicy flavor enhances tomato-based dishes and sauces, and Italian pesto.
Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family.
Geographical
Sources
Basil is grown primarily in the United States and Egypt.
Basil-used with tomato and pasta dishes, oily fish, roast meats if you like it
Bay-used in bouquet garni, pates and terrines
Chervil-garnish, salads, herb butters, goes with fish and shellfish
Chives-egg and potato dishes, onion-flavoured garnish ...
Basil
Ocimum basilicum
Tastes like: different varieties have different milder flavors of the corresponding leaves. Tastes like: lemon, mint. More info here.
Basil Rouille
From Better Homes and Gardens
Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread. Watch out for the garlic! ...
basilic: basil
basquaise: Basque-style, usually with ham or tomatoes or red peppers
bavaroise: cold dessert, rich custard with cream and gelatin ...
Basil Lemon Butter Cream Sauce Handle
Select One
Add to Cookbook
Add to Menu
Add to Shopping List
Send to Mobile Phone ...
A basil mayonnaise recipe comes in two forms: easy and really easy. One, you can make from scratch, and the other you can make by using store-bought mayonnaise. Either way, it's important to use fresh basil for the best end result.
By Kristen Oliveri ...
Fresh basil - If I was allowed to cook with only one herb, I would choose basil. Excellent for tomato-based pasta, salads, meats, not to mention that basil is the main ingredient for pesto sauce, which can be used in thousands different ways.
Tomato-basil bruschetta
Variations on toast. Tomato-Basil Bruschetta shines with late-season tomatoes, but more often than not, I make the Catalan dish pa amb tomàquet: slices of grilled bread rubbed with garlic and the cut side of a fat, ...
What is Basil? In the culinary arts, basil is a fragrant herb used more often in the cuisines of ... Read the definition of basil.
Basting ...
Albahaca Basil
Alegría A traditional sweet dating from pre-Hispanic times made of toasted amaranth seeds and honey or syrup.
Almeja Clam ...
Basil A member of the mint family, this ancient herb has a pungent flavor. A popular herb in Mediterranean cooking and a primary ingredient in Italian pesto. Used both fresh and dried.
Basil
Herb which is widely used in Italian dishes, most particularly with tomato-based entrees. Basil is used to make pesto and is also an excellent seasonin for chicken and fish.
Lettuces, sorrel, basil leaves and other leafy vegetables cut into julienne strips.
Chinoise ...
Albahaca (Spanish): Basil
Albondigas (Spanish): Meatballs, usually in a tomato sauce
Al Cachofa (Spanish): Artichoke ...
basil A pungent herb from the mint family used extensively in Mediterranean cooking; the basis of pesto sauce.
basilico (It.) Basil.
aromiA general term for herbs like rosemary, thyme, basil, and bay leaves used in Italian cooking. asiagoAn Italian cheese from the Veneto region. When young, is mild and eaten on it's own.
Basil The quintessential Mediterranean herb, and widely used in Italian kitchens. Consumed fresh, it adds fragrance and fresh flavor to pasta dishes, soups, vegetables, fish, poultry, salad dressings, and pesto sauces.
basilic: basil, Ocimus basilicum
bâtarde: French bread, a little bigger than a baguette ...
Combine two tablespoons olive oil, one tablespoon nonfat plain yogurt, two teaspoons lemon juice, one-quarter cup Parmesan cheese, one tablespoon grated pine nuts, three garlic cloves, and one cup fresh basil leaves, firmly packed.
Saddle cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins Salsa Verde Sauce made with parsley, mint, basil, olive oil, garlic, mustard, anchovy and capers.
Grapao: sweet basil leaf
Gratiam: garlic
Guay Tiew: fried flat rice noodles
Gwaytio: wide, flat noodles
Hoi Oab: steamed mussels
Hom Pah: shrimp wrapped in fried wonton
Kai Yat Sai: pork stuffed omelets ...
Originating in Southern Italy, it is grown primarily in the Campania and Basilicata regions. The Aglianico is vinified as a 100% varietal wine and Falerno Del Massico produces an excellent blend with a high proportion of the Aglianico varietal.
Mix together both kinds of mushrooms along with chopped fresh basil leaves.
Divide the mushroom mixture into 4 equal portions. Slit a pocket lengthwise in each chicken breast. Fill each pocket with the mushroom mixture.
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Black seeds of a basil family plant. Look like poppy seeds. Used in drinks. Turmeric. Haldi or huldi. A very important Indian spice, turmeric is a rhizome. The fresh root is used occasionally as a vegetable or in pickles.
Basil is an example of how to accomplish this technique. Stack four or five leaves on top of each other. Roll the leaves into a tight cylinder. Slice along the cylinder, widthwise, thereby cutting the leaves into thin strips ...
Sage: savory, marjoram, rosemary
Basil: oregano, thyme
Thyme: basil, marjoram, oregano, savory
Mint: basil, marjoram, rosemary
Rosemary: thyme, tarragon, savory
Cilantro: parsley ...
A green Italian sauce for pasta, typically made from pine nuts blended with fresh basil, Parmesan cheese, garlic and olive oil.
Pesto: A sauce usually made of fresh basil, garlic, olive oil, pine nuts, and cheese.
Pinch: Same as "dash."
Pipe: To force a semisoft food through a bag (a pastry bag or a plastic bag with one corner cut off) to decorate food.
A mixture of dried herbs, usually a combination of basil, marjoram, rosemary, sage, lavender, summer savory, thyme, and fennel seed.
Herbs
Savory leaves such as tarragon, sage, basil, parsley, oregano, etc.
Pesto
An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Pico de gallo
A Spanish condiment featuring chopped peppers, cucumbers, onions, jicama, jalapeño and seasonings.
 See also: Garlic, Lemon, Spice, Cooking, Herb
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