Basquaise

Basquaise - Food prepared in the style of Basque which often includes tomatoes and sweet or hot red peppers.
Baste - To moisten with marinade or with pan juices during broiling or roasting.

basquaise: Basque-style, usually with ham or tomatoes or red peppers
bavaroise: cold dessert, rich custard with cream and gelatin
bavette: skirt steak ...

Basquaise (France): Ham and tomatoes
Basundi (Indian): A sweet made of milk
Batagor (Indonesia): Appetizer of ground beef with vegetables placed in Tofu and deep fried.

Poulet basquaise (Fr.): Basque-style chicken, with tomatoes and sweet peppers.
Poulet de Bresse (Fr.): high-quality chicken raised on farms to exacting specifications, from the Rhõne-Alpes.
Poulet de grain (Fr.): corn-fed chicken.

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Basmati is an Indian rice with very small but long grains, with a distinctive flavour. It should be rinsed before cooking. Basquaise ...