Basting involves cooking meat with either its own juices or some type of preparation such as a barbecue sauce or marinade.
Basting Tips for Meats
By: Rachel Mork
Basting allows you to coat any meat with a delectable sauce as it cooks, allowing the flavors in the sauce to penetrate the cooking meat, mingle with the juices, and seal in those spices and tastes.
Basting bulb
A long plastic or metal dropper with a large balloon end that can be used to draw up the cooking juices from meat during cooking, the juices are then poured over the meat to baste it.
Basting Questions
by the Editors of Easy Home Cooking Magazine
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A basting brush is a piece of cooking equipment designed to assist cooks with basting. Basting refers to adding liquid to food for flavor and to help keep it moist. Most typically, meat is basted, although other foods can be basted as well.
Baste/Basting
A method of keeping moistness in cooked foods (usually poultry or fish) by pouring pan juices or other liquids onto the food while it cooks. You can use a brush, spoon or a bulb (or turkey) baster.
We loved the sleek stainless steel design and functionality of William Bounds' new Sili Gourmet Basting and Pastry Brush.
Chicken Breasts With Herb Basting Sauce
Chicken Breasts With Herb Basting Sauce 4 (240)
Filed under: Main Dishes, Italian, Tuscan, Jamaican ...
Basting
The process of spooning stock or fat over meat at intervals to prevent it drying out during roasting.
Batterie de cuisine ...
Basting
When you baste, you are bathing the outside of the meat with butter, pan drippings or a flavorful sauce during the cooking process.
Basting - Preparation method which moistens meat or poultry with pan juices or drippings during roasting by using a spoon or bulb baster as a tool.
Basting
Moistening food during cooking by spooning or brushing food with melted fat, pan drippings, a sauce, or another liquid to prevent it from drying out
Basting: ...
#1 Basting Sauce (to use at start of roasting):
1 C. unsalted butter
1/4 C. fresh orange juice
1/4 C. fresh lemon juice
1/2 t. course black pepper
3 T. fresh thyme or 1 tbsp. dry
1/2 t. salt ...
Basting brushes are used for brushing oil, butter, or glazes on meats or poultry before or during roasting or broiling; for spreading sauces or oil on pizza dough; and for basting foods as they marinate, grill, or broil.
Basting - The process of spooning fat and meat juices over a joint while it roasts, to keep the meat moist and tender
Bay - An edible variety of laurel whose leaves are used whole as a herb, especially for flavouring stews and baked fish ...
Basting Cooking Terms
To brush or spoon liquid fat or juices over meat during roasting. Adds flavor and will prevent it from drying out.
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4. White Russian
For White Russian you will need vodka, coffee liqueur, and some milk or cream to make this drink vodka recipe.
Basting
Moistening meat or poultry with pan juices during roasting by using a spoon or bulb baster.
Batter ...
Basting
Moistening foods during cooking (usually roasting, broiling or grilling) with melted fat, pan drippings, a sauce or other liquids to prevent drying and to add flavor.
Batonnet ...
What is Basting? In the culinary arts, basting refers to a technique for moistening the surface of roasting meat or poultry by ... Read the definition of basting.
Batonnet ...
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In addition to adding flavor and color, basting keeps meats and other foods from drying out.
Basting The spooning of melted fat over foods, usually over roasted or grilled meats, to prevent them becoming dry and enhance flavour.
Batarde The French term for butter sauce.
Basting prevents foods from drying out. Bavarois This is an anglaise that is set with gelatine. Beetroot purée A puree made with beetroot, cream and port. Beignet Usually a bite size and deep fried, mix of fish, meat, vegetable or fruit.
Basting prevents foods from drying out and adds color and flavor.
BLANCH
To cook raw ingredients in boiling water briefly. Blanched vegetables are generally "shocked" i.e.
Hoisin Sauce - A rich, dark, sweet barbecue sauce used in Chinese cooking for marinades and basting. Hoisin sauce is easily recognizable in Mu Shu pork and Peking duck.
In general, recipes in this cookbook do not call for basting meat and poultry with pan juices or drippings.
"This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven.
A sauce that is made primarily from soybeans that is used as a condiment for dipping foods or as a basting sauce. It is created as a liquid when miso, which is a soybean paste, ripens as it ferments.
Remove foil and roast, basting with broth-butter mixture every 30 to 45 min, until an instant-read thermometer inserted 2 inches into inner thigh (without touching bone) registers 170 degrees F, 2 to 2-1/2 hrs.
Glazing can be done by basting the food with a syrupy liquid while it is cooking or by putting a sauce on it and placing briefly under the broiler. To glaze a cold food, you can cover it with a shiny coat of aspic or gelatin.
Transfer to the oven and roast for about an hour, turning the wedges and basting every now and then, until richly browned all over and very tender. You may need to add a little water towards the end of the cooking time to prevent burning. Serve warm.
Oven Bag - a heat-resistant nylon bag for cooking meals without basting or tending.
Oyster, Blue Point - the name for an oyster found in the waters off Long Island Sound, New York. Also, term used to refer to any good-sized oyster.
A rich, dark, sweet barbecue sauce used in Chinese cooking for marinades and basting. Hoisin sauce is easily recognizable in Mu Shu pork and Peking duck. The sauce is made from soybean flour, chiles, red beans, and many other spices.
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Keep basting with oil until all the vegetables are charred.
Add a little more olive oil, the balsamic vinegar, the chopped garlic basil leaves and season to taste.
Toss lightly together and allow to cool.
I make fudge in plastic ice cube trays from the local dollar store that I've buttered well with my basting brush. Use a paring knife to pop out the cubes, cut each one in half (to double qty) & place onto mini cupcake papers.
Baste- To moisten food during cooking with pan drippings, sauce, or other liquid. Basting prevents foods from drying out.
Baster - A large kitchen syringe used to baste meats with their own gravy, another liquid, or melted fat.
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An American game bird from the pheasant family that has been domesticated. Self-basting turkeys have been injected with butter or vegetable oil. "Roaster-fryers" (6 - 8 lb. birds), are becoming more popular for everyday fare. Turmeric ...
Related Searches pan drippings glaz white wine basting pork chops marinade
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To brush food as it cooks with butter, meat drippings, or stock. Basting keeps baked or roasted foods moist.
bechamel sauce ...
To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents food from drying out and adds color and flavor.
Blanch ...
Over live charcoals, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.
Filipino Recipes
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BARBECUE : To slow-roast over coals, or under free flame or oven electric unit, usually basting with seasoned sauce like barbecue sauce.
Barbecue - To roast meat slowly either whole or cut in pieces, on a spit or rack over coals or direct heat, usually basting with a special highly seasoned sauce.
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au lait - A French term meaning "with milk."
B
baste - To brush food as it cooks with butter, meat drippings, or stock. Basting keeps baked or roasted foods moist.
Long-handled tongs and basting brush are essential to prevent heat burns. Wearing an apron and having a pair of oven mitts is highly recommended.
Baste means to put drippings, butter or marinade over food while cooking. Usually meats or vegetables. This can be done with a spoon, basting brush, suction squirter.
Saute ...
BARBECUE:
Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce.
The last usage of barbecue is to cook food in a "barbecue sauce," normally a spicy tomato based sauce with vinegar in it. All of these preparations include frequent basting to be considered true barbecues.
 See also: Cooking, Sauce, Flavor, Roast, Vegetable
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