Bavarian cream is a rich dessert which is designed to be served cold, usually unmolded onto a plate and garnished with things like fresh fruit.
Bavarian Cream - a soft, sweet egg custard mixed with gelatin and whipped cream, then flavored with fruit.
Bavarian cream - A cream made with pastry cream lightened with whipped cream and stabilized with gelatin. This cream may then be poured into molds, or used as a filling for cakes or pastries.
Bavarian cream - It is a molded cream that is made from custard sauce or sweetened fruit puree that is bound with gelatin and lightened with whipped cream.
Bavarian Cream
A sweet dessert mixture made by thickening custard sauce with gelatin and then folding in whipped cream; the final product is poured into a mold and chilled until firm.
Bean sprouts ...
Bavarian cream/Bavaroise: A type of custard made from heavy cream and eggs; it is sweetened, flavored, and stabilized with gelatin.
Bavarois Bavarian cream or Crème bavaroise or simply Bavarois. This is an anglaise that is set with gelatine.
Bavarois: Bavarian cream; must have custard as its base
Bavaroise: A mild punch, tea or coffee based, containing egg yolks, sugar and a liqueur ...
Bavarian cream A dessert made from an egg custard stiffened with gelatine, mixed with whipped cream and sometimes fruit puree or other flavors, then set in a mold and served chilled. Bay Leaf An aromatic leaf that comes from bay laurel.
Bavarian cream A cold custard pudding, often molded into peaks, made from gelatin, eggs, whipped cream, and various sweet flavorings.
Bavarian cream: see Bavaroise.
Bavaroise (Fr.): cold dessert; a rich custard made with cream, eggs and gelatin.
Bavette (Fr.): skirt steak.
Bavette; Bavettine (It.): pasta similar to linguine.
Bavarian Cream
Two Ways to Cook Orange Roughy
Making Low-Fat Crème Fraiche
Chef on a Shoestring Recipes
Perkins Restaurant Potato Pancakes
Substituting Butter for Oil
Sugar Syrup in Sugar Pot
Simmer or Boil
How to Make Hummus
What is Simmer ...
The second version, similar to the first, lines a mold with cake or lady fingers and is filled with a bavarian cream. These may also be filled with whipped cream or even a fruit mousse.
Bavarian Cream with Raspberry Sauce
Black and White Banana Pudding
Black Forest Chocolate Mousse
Blender Chocolate Mousse
Blender Toffee Mousse
Blueberry Custard
Blueberry Pudding
Blueberry Upside-Down Pudding
Brandied Cranberry Pudding ...
Apple charlotte is a golden-crusted dessert made by baking a thick apple compote in a mold lined with buttered bread. Cold charlottes are made in a ladyfinger-lined mold and filled with a Bavarian cream; for frozen charlottes, ...
A classic French molded dessert; the mold is lined with ladyfingers, sponge cake or bread, then filled with custard, Bavarian cream or whipped cream and/or fruit. It is chilled thoroughly and unmolded before serving.
A cream made with pastry cream lightened with whipped cream and stabilized with gelatin. This cream may then be poured into molds, or used as a filling for cakes or pastries. Bavarian cream is often flavored with fruit purees or alcohol.
Bavarian Cream: Originally a cold dessert of egg custard stiffened with gelatin, mixed with whipped cream, and sometimes with fruit purée or other flavors, then set in a mold. Today, its used mostly as a filling for cakes and pastries.
 See also: Fruit, Sauce, Custard, Cooking, Sugar
  
|
RSS
