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Bayonne Ham
This French ham hails from Bearn or the Basque region, most simply cured with Bayonne salt. These are raw, uncooked hams. Afficionados enjoy raw slices on buttered peasant bread.
Boneless, Bone-in, Partially-Bones ...
Bayonne ham = jambon Bayonne Notes: This boneless French ham is similar to prosciutto. Substitutes: prosciutto OR York ham OR Ardennes ham OR Westphalian ham ...
Romaine, iceberg, trévisse lettuce, endives, strips of Bayonne ham, tomatoes
PREPARADE
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 See also: Brine, Water, Chine, Boiled, Boneless ham
  
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