Bean
From LoveToKnow 1911
BEAN (a common Teutonic word, cf. Ger. Bohne), the seed of certain leguminous plants cultivated for food all over the world, and furnished chiefly by the genera Vicia, Phaseolus, Dolichos and others.
Bean sprouts:
information
The young sprouts of the mung bean, the plant which also produces the product from which soy sauce and soya protein are derived.
Bean sprouts:
small, immature shoots sprouted from a wide variety of seeds and beans. Among the most popular are delicate, mild-tasting alfalfa sprouts and larger, crisp, and succulent mung bean sprouts.
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bean, cheddar, cheese, chips, chorizo, cumin, guacamole, habanero, jalapeno, mexican, nachos, party, pinto, salsa, snack, sour-cream, tortilla
2. Mexican Black Bean Bake ...
Add bean sprouts, soy sauce, sugar, and pepper to the hot wok. Stir-fry for 1 to 2 minutes or until bean sprouts are crisp-tender. Return the zucchini mixture and the mushroom mixture to the wok. Cook and stir gently until heated through.
Val Bean
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Recipe Collections ...
Green Bean & Pearl Onion Casserole
1 pound fresh green beans
2 cups pearl onions
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
1 shallot, chopped
2 bay leaves ...
Green Bean Casserole - No Canned Onions or Soup
By appleydapply
Photo by danakscully64 ...
Black Bean Salad with Feta and Red Peppers
Black Bean Salad with Feta and Red Peppers 5 (2)
Filed under: Main Dishes, Salads ...
Savory Bean and Spinach Soup (Crock Pot)
Savory Bean and Spinach Soup (Crock Pot) 4 (1)
Filed under: Main Dishes, Soups, Italian, Tuscan ...
Mung bean sprouts originate in Asia, where they have been made and used for thousands of years.
Broad bean plants started under glass or over-wintered in a protected location are ready for harvest in mid-spring. For normal crops the season starts at the end of spring and lasts through the summer.
The green bean was introduced to the Mediterranean upon the return of Columbus from his second voyage to the New World in 1493. In Columbus's diary from November 4, 1492 he describes lands in Cuba planted with faxones and fabas "different than ours.
Pasta and bean soup (Pasta e fagioli)
Veg
A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.
For the chilli bean soup
Chop the spring onions with half the leaves into small pieces.
Keep aside one whole tomato. Cut the remaining into big pieces, put 5 teacups of water and cook.
When cooked, take out a soup by passing through a sieve.
Slow Cooker Black Bean Soup
Serves 4
Ingredients:
2 cups dried black beans, soaked overnight
6 cups water
4 cloves garlic, minced
2 shallots, finely chopped
1 can diced tomatoes
1 teaspoon cumin
2 tablespoon lime juice ...
Tofu - A cake made of bean curd, which is made from soybeans. High in protein, tofu is often used as a meat substitute in vegetarian dishes.
Recipe: Pina Colada Tofu Shake
Japanese Tofu Salad ...
bean paste This name is used for both bean sauce and miso.
Bean Cookin' 101
We know, we know. Cooking dried beans takes more time than opening a can, but you'll be richly rewarded with superior flavor and texture. They're a superb value too! Here's how: ...
Bean Curd - a soybean custard used in Oriental dishes
Beat - to make a mixture smooth and introduce air by brisk regular motion that lifts mixture over and over.
Bean curd, fresh (tofu)
Usually square shaped, creamy textured, bland curd made from soybeans. Also comes deepfried and canned. Fresh bean curd, covered with water, can be kept in the refrigerator for approximately one week.
Bean Thread noodles
Bean thread noodles are thin, transparent noodles made from ground mung beans (small, khaki green legumes). They're used in a variety of Asian dishes and are most often added to soups.
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Bean sprouts - Edible sprouts which can be produced from a variety of seeds and beans, from the mung and alfalfa to lentil, radish and even broccoli.
Bean Sprouts:
Mung and soybean sprouts are very popular in Asian cooking. The crisp, mild-flavored sprouts add a crunchy texture to salads, and are best eaten raw.
Soy Bean Curd - Called doufu in China and tofu in Japan, bean curd is made from soy beans, in a process that has much in common with making cheese. Commonly called "meat without bones" it is extremely high in protein.
RED BEAN PANCAKES (dora-yaki)
These small "pancakes" are sold everywhere in Japan and are very popular. They have all types of fillings, but my favorite (and the most traditional), is made from azuki beans.
Red-bean paste
A sweet paste made from dried adzuki beans. It is commonly used as a filling for steamed buns and is available from Asian supermarkets.
Red chillies ...
fava bean
A bean the looks like a large lima bean, popular in Mediterranean and Middle Eastern cooking. They have a tough skin that can be removed by blanching.
fenugreek ...
Wax Bean:
A yellow version of the green bean; has a slightly waxier pod.
Wax Paper or Waxed Paper: ...
soya bean: A pulse of Oriental origin
spatzlé: A German wet noodle
staphylococcus: A pathogen found in the human throat, nose and in septic cuts ...
Dried Bean Curd Sticks - Made from soy beans and water, bean curd sticks resemble long yellowish colored icicles. They feel like thin plastic and break apart quite easily. Stored in a cool, dry place, they will keep for months.
jelly bean - Historians seem to think that jelly beans were introduced between 1896 and 1905. It is believed the jelly center is a descendent of a Mid-Eastern confection known as Turkish Delight that dates back to Biblical times.
Spiced Bean Tagine
A quick to prepare vegetarian tagine dish
Read full recipe published at Unilever ...
Kidney bean
A legume, either white or dark red, used for making chili and soups.
Knead ...
[edit] Bean-based
cheonggukjang, doenjang, miso, natto, soy sauce, stinky tofu, tempeh
[edit] Grain-based ...
The azuki bean (also spelled adzuki
..... Click the link for more information.
P. dulcis
Binomial name
Prunus dulcis
(Mill.) D.A.Webb ...
Bean Sprouts. It is the fresh sprouts of Mung Beans, often misleadingly called 'Green Beans'.
Bean curd, also known as tofu, is a soft, custardlike curd, made from the milky liquid extracted from fresh soybeans.
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Main Menu ...
Bean threads
Thin, almost transparent noodles made from mung bean flour. They also are called bean noodles or cellophane noodles.
Beat ...
Bean and Vegetable Stew with Polenta
Welcome friends and family with a hearty, one-pot Italian-style stew served over polenta....
Soy bean curd (see how to make your own)
Utensil
The name given to any implement used to help you in cooking such as a wooden spoon or whisk.
BB (Bean Bran) Rolls: Crispy tofu skin wrapped with pork, shrimp and shiitake mushrooms with Malaysian white pepper served over a bead of steamed Shanghai bok choy.
soy bean cake
talbos
the young sprouts or tendrils of squash, camote or sayote plants ...
Three Bean Enchilada Chili
Donna Hager
This chili restaurant recipe is a secret restaurant recipe because it specifically calls for Ancho chile powder, and it does make a difference.
Three Bean Stew Recipe
How to Keep Fish from Sticking to the Pan
Pounding Chicken Breasts, Smashed Potatoes ...
Mescal bean (Texas mountain laurel, frijo lillo)
Sophora secundiflora
Mistletoe ...
Adzuki Bean
A small, oval bean, reddish-brown to maroon in color, and native to China. It is usually sold in a dried form, but can also be purchased as a paste or flour.
vanilla bean: The fermented seed of a Mexican or Tahitian yellow orchid; vanilla beans come in long, thin, dried, brown pods.
vanilla extract: A liquid extracted from the vanilla bean; used as a flavoring.
Aeromaic bean of one variety of orchid. Bean or extract are used to heighten the flavor of other ingredients. Pure vanilla is relatively expensive due to the culturing process and time consuming extraction process.
veal ...
haricot: bean
haricot blanc: white bean; usually dried
haricot de mouton: stew of mutton and white beans ...
A vanilla bean should stay potent for four or more years. Was yours exposed to heat? We honestly have not come across your problem before.
Fabaceae (bean family). Sensory quality
Sweet and hay-like, very strong. For other sweet spices, see licorice. Main constituents ...
Curing the Bean
After pollination, vanilla beans spend up to nine months developing on the vine. Then, over a month-long harvest period, workers move through plantations hand-picking ripe pods just as their tips begin to split.
Layered White Bean and Tuna Dip
Shrimp with Peanuts
Pineapple Crab Salad
Chinese Chicken Salad ...
A large, plump bean, pinkish brown in colour with reddish brown streaks; rarely found fresh in this country but readily available dried, it is widely used in Italian cooking
Borsch or borscht ...
Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other
ingredients
Bok Choy: a mild-flavored vegetable similar to celery
Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato ...
Tonka bean Northern South America (Guyana, Orinoco region). Main producers today are Venezuela and also Nigeria. Tonka beans smell of vanilla with strong hints of cinnamon, cloves and almonds.
Besides vanilla bean, vanilla comes in many forms and is used to flavour numerous foods and desserts.
Read more about vanilla bean and its substitutes here.
Cardamom
(Elettaria cardamomum) ...
Haricot (Fr.): "Bean." Haricots verts are green beans.
Hash: Chopped, cooked meat, usually with potatoes and/or other vegetables, which is seasoned, bound with a sauce, and sautéed. Also, to chop.
Tofu Also known as bean curd, white tofu is made from curdled soy milk. Popular in Asian cooking, tofu itself has a mild nutty flavor but will readily take on the flavor of the food in which it is cooked.
Torte A fairly small, rich, decorated cake ...
 See also: Cooking, Sauce, Flavor, Vegetable, Water
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