Bean curd:
information
Fermented soya beans pressed into a slab. Sold fresh in cakes that look and feel rather like a soft, pale cheese, from oriental provision stores.
Bean curd is another name for tofu, a product made from soybeans, and sometimes other legumes as well. To make bean curd, a cook curdles soy milk and presses the resulting soybean curds into molds to firm up.
Bean Curd - See Soy Bean Curd
Bean Sauce - A thick (really more like a paste than a sauce) aromatic sauce that is made from soybeans mixed with flour and salt, and fermented.
bean curd skin noodles Notes: These Chinese noodles are made from yuba, the skin that forms on soy milk when it's heated. They're chewy and very nutritious. Substitutes: yuba ...
Bean Curd - a soybean custard used in Oriental dishes
Beat - to make a mixture smooth and introduce air by brisk regular motion that lifts mixture over and over.
Bean curd, fermented (fu yu)
Fermented white bean curd with a cheese flavor. It is sold bottled in half inch thick squares. Keeps in refrigerator indefinitely after opening.
Bean curd, fresh (tofu) ...
Bean curd, also known as tofu, is a soft, custardlike curd, made from the milky liquid extracted from fresh soybeans.
See recipes featuring Bean curd ...
Bean curd - Cheese-like product made from soybean milk. Buy fresh in cakes in most supermarkets. Can be found in cans also but the flavor is far inferior.
bean curd - Of all the vegetarian products, bean curd is the most versatile and important in the Chinese cuisine. Bean curds are made of soybean powder and come in square cakes measuring 2 1/2 or 3 inches to a side.
Bean Curd Skins or Bean Curd Sheets is also sold fresh.
Yuba or Nama Yuba [Japan]
Tau Kwa
Tahu Kuning [Malay], Manjal Tahu [Tamil] ...
Soy bean curd (see how to make your own)
Utensil
The name given to any implement used to help you in cooking such as a wooden spoon or whisk.
tofu: Soybean curd. High in protein and low in fat, tofu is faintly nutty and custardlike.
tongs: A device with two long arms hinged together; used for grabbing or lifting objects
tortellini: Stuffed pasta shaped like fat rings.
firm soy bean curd, also fried soy bean curd
torta de cangrejo
(Spanish) crabmeat cooked with egg ...
tofu.. soy bean curd. A delicious and healthy alternative to meats.
tori.. chicken (meat)
tsukemono.. Japanese style pickled vegetables.
Also called bean curd, a bland, cheese- or custard-like food made from processed soy beans. It comes in various degrees of firmness and is a very high source of protein.
There are two broad categories of tofu: firm tofu and soft (or silken) tofu.
Soybean curd.
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Also know as bean curd, white tofu is made from curdled soy milk. Popular in Asian cooking, tofu itself has a mild nutty flavor but will readily take on the flavor of the food in which it is cooked.
tomatillo ...
tofu: Low fat bean curd made from soya beans
tourn: Turned, to shape into barrels or large olive shapes
tournedos: Small fillet steaks ...
Bean curd: see Tofu.
Bean curd cheese: made by fermenting bean curd cubes in rice wine or salt. Available in two forms - white, or the Southern China red, which is more strongly flavored. Both are very salty and strong tasting.
bean curd See tofu.
bean sprout 'line germinated seed pod of a leguminous plant whose nutritional value is between that of a seed and a vegetable; bean sprouts are eaten fresh or lightly cooked and are appreciated for their crisp texture.
Search: Chinese 122 terms Indian 116 terms Italian 168 terms Japanese 266 terms Aburage Deep-fried Bean Curd, or Tofu, cooked in sweet Sake, Soy Sauce, and water. A primary ingredient in Miso Soup.
Bean Curd (fresh, deep fried, silken, pressed, skins) Originally only eaten by the poor as a meat substitute, beancurd was discovered by an emperor in the C.
Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar
Sushi: cold vinegar rice garnished with raw fish
Tako: octopus
Takuwan: pickled daikon or turnip
Tamari: an aged, fermented soy sauce ...
Grilled tofu (soybean curd cake). Yakimono
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The Japanese term for foods (usually meat) that are grilled, broiled or pan-fried. The ingredients are generally either marinated in sauce or salted.
A salad or appetizer called hiya yakko [-"奴, ひ" "っ"] consists of pieces of chilled bean curd (tōfu [豆腐, とうふ]) that has an custard-like, soft texture, which are dressed with grated fresh ginger, ...
"These Chinese style deep fried chicken wings use a special ingredient called “fermented bean curd“ to enhanced it’s flavor. Fermented bean curd is also known as “tofu cheese'.
The white by-product, resembling wet paper rags or sawdust, that remains after draining off the liquid when making soybean curd, commonly known as tofu.
Tofu - A cake made of bean curd, which is made from soybeans. High in protein, tofu is often used as a meat substitute in vegetarian dishes.
Recipe: Pina Colada Tofu Shake
Japanese Tofu Salad ...
Buddha's Delight is a main dish recipe created of bamboo shoots, lotus root, straw mushrooms, dried bean curd skin sticks, dried wood ears, dried tiger lily bulbs, dried black moss, oil, cornstarch mixed with 1 tablespoon cold water, light soy sauce, ...
We usually order a vegetable dish with no tofu, bean curd or pea pods and we ask for white rice (In most restaurants it's called "vegetable delight").
Tofu - Also called bean curd, this is made from processed soy beans. It comes in various degrees of firmness and is a very high source of protein.
Okara: residue that is left after the liquid is drained off when making soybean curd (tofu). Japanese use this in cooking and add this to soups and vegetable dishes.
Okashi: Japanese for confections, pastries and sweets.
Another form of Apa is similar to Mexican tacos: crisp-fried open Lumpia are layered with fresh shredded vegetables, diced bean curd, and several varieties of beans then topped with spicy condiments.
30g Chinese pickles, finely sliced
½ x 225g can water, chestnuts, drained, sliced
½ red pepper, finely sliced
2 tsp vinegar
1 tsp sesame oil
1 egg, lightly beaten
1 tbsp water, extra
8 spring onion
250g bean curd, cubed ...
 See also: Curd, Bean, Vegetable, Sauce, Cooking
  
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