Beard
The hairy, wire-like thread that is found at the base of a mussel shell, and attaches the shell to rocks, is known as a beard. Remove the beard before cooking using sharp kitchen scissors.
Waitrose ...
Beard/Debeard
Hair-like strands attched to bivalves, such as oysters and mussels. The process of de-bearding is simple -- grab the strand and yank it out. Scrub the outer shells and you're ready for cooking or serving! ...
James Beard (1903 - 1985) was an American chef and food writer.
His family operated a small hotel in the Pacific Northwest The northwestern part of the United States is known as the Pacific Northwest, encompassing the states of Washington, Oregon, ...
Cleaning and de-bearding mussels
If your mussels are covered in mud or barnacles, rub handfuls of them together under running water before you start.
-Tap any mussels that are partly open and discard those that do not close tightly.
beard to tail
For crustaceans such as shrimp or lobster, once the head and body have been removed what is left is cut "beard to tail" or top to bottom on the underside to extract the meat.
Beau Monde Seasoning ...
Beard - The hair like filament that attach bivalves to their permanent residence. When long enough, they are to be removed before cooking. (see bivalves).
Beat - To stir vigorously in a circular motion.
Monk's beard
A vegetable grown in Tuscany, Italy, monk's beard is in season for only five weeks of the year. Similar in appearance to samphire, it is best prepared by light steaming and served with lemon or olive oil.
beard: A small weedy protrusion on a mussel that needs to be removed before preparing and eating the mussel.
Beard
A clump of dark threads found on a mussel.
Bearnaise Sauce (bair-NAYZ) ...
Kim Beardsmore
Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys.
JWMF: Junior War Memorial Fund Scholarships
James Beard Foundation Scholarships and Education
Jewish Foundation for Education of Women
Kansas Restaurant & Hospitality Association
Kentucky Restaurant Association ...
salsify = goatsbeard = oyster plant = vegetable oyster Pronunciation: SAL-suh-fee OR SAL-suh-fie Notes: When cooked, salsify has the taste and texture of an artichoke heart.
Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
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Beard The removal of the beard from shell fish.
Beat To mix or stir moist ingredients together vigorously in order to combine them, make smooth or to incorporate air.
A 1972 cookbook, James Beard's American Cookery, tells that the addition of acidic ingredients like buttermilk and vinegar react chemically with cocoa to produce a reddish shade.
(1 m) and higher and bear either white flowers tinged with violet and a yellow beard, or pure white flowers with no beard.
He and his landmark restaurant, The French Laundry in Yountville, California, in the Napa Valley, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996 and the Best Chef in America in 1997, ...
Wash and scrub the mussels, remove any weedy-looking 'beards'. Halve the mussels and discard the empty half shells. Combine parsley, coriander and cumin with the butter in a mixing bowl and beat together with a wooden spoon.
"Food is our common ground, a universal experience."
James Beard
Beard on Food (1974)
CHINESE
"A good breakfast is no substitute for a large dinner."
Chinese Proverb ...
The botanical genus name Cymbopogon is derived from Greek kymbe [κá½"μβÎ-] 'boat' and pogon [πώγων] 'beard'; it refers to the boat-shaped spathes and the many-awned inflorescences which remind to a beard.
His list of achievements during the past six years includes participation in -"Merci" Julia the world's top culinary professionals' salute to Julia Child; Julia Child's Master Chefs television series; James Beard Pastry Chef of the Year; ...
Scrub mussels with stiff brush under cold running water. To debeard, pull threads from shells with fingers.
Pull any stray threads from mussels with your fingers.
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The root bark is reddish-brown, thin and shrivelled, and there is an abundance of rootlets, which are technically known by the name of "beard." Lima sarsaparilla resembles the Jamaica kind, but, the roots are of a paler brown colour.
Before I selected the following, I considered many ideas: pickled ginger, loaves of my favorite James Beard cranberry bread, homemade mustard, dog biscuits (inspired by some witty “cookies” I found online), pickled beets, ...
Scrub the shellfish with a stiff brush under cool running water. If the mussels have beards, pull them off. Pat dry.
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They serve fantastic sit-down Italian food, top-notch pizzas, and of course the Western NY favorite, chicken wings. Nicky Andriaccio there called me Tommy Two-Tone, I think because my beard was red and my hair was brown. This is my wing sauce, not...
Great Australian Bight and northwards up the south western Australia coasts. They are also found around the coasts of New Zealand. They belong to the family Gadidae and are thus related to the true cods (genus Gadus). They are also known as beardie ...
mussel A bivalve mollusk with a blue black shell and a beard that
attaches to rock or other solid objects (and should be removed before
cooking); long popular in Europe in many preparations such as Billy ...
 See also: Flavor, Sauce, Stock, Cooking, Bread
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