Beat
To mix food with a whisk or wooden spoon so that air is introduced, making it lighter and fluffier.
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Beat
To agitate an ingredient or combination of ingredients vigorously, using a spoon, whisk, electric mixer or fork. Beating can be used as a method to soften and blend ingredients or to incorporate air into a mixture.
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Beat/Beating
To stir rapidly in a circular motion. Can be done by hand or with a rotary or electric beater. Usually, 100 strokes by hand equals about a minute with an electric mixer.
Beat
Linda Larsen
Definition: To beat means to rapidly stir a batter to thoroughly incorporate the ingredients along with air.
Beat and Bake Madeira Cake 5 (1)
Filed under: Swedish
Total time: 53 min PT3180.0S Prep time: 3 min ...
Beat:
To introduce air into a mixture with the aid of a wooden spoon, whisk, or electric mixer in order to achieve a light, fluffy texture.
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Kamman says the best way to beat egg whites is with a serious stand mixer, such as a KitchenAid, Viking, or brand, is to add the salt and up to four whites to the bowl and beat for one minute at medium low speed.
Beat: To mix together an ingredient or a combination of ingredients vigorously, by using a whisk, fork, spoon or electric mixer. To bear or beating is used as a method to soften and/or blend ingredients or to incorporate air into a mixture.
Beat - to make a mixture smooth and introduce air by brisk regular motion that lifts mixture over and over. To mix vigorously with a brisk motion with spoon, fork, egg beater, or electric mixer.
Beat-To beat means to stir or mix ingredients with a whisk, spoon or a mixer.
Beat- To make a mixture smooth by adding air with a brisk whipping or stirring motion, using a spoon or an electric mixer.
Blanch- To precook in boiling water or steam to prepare foods for canning or freezing, or to loosen their skins.
BEAT:
To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.
BLANCH:
To immerse in rapidly boiling water and allow to cook slightly.
Beat: To smoothen a mixture by briskly whipping or stirring it.
Bind: To thicken a sauce or hot liquid by stirring in ingredients such as eggs, flour, butter, or cream.
Beat - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
Beat
To combine two mixtures and to incorporate air by manipulating with a spoon or an electric mixer until fluffy.
Blanch ...
Beat
To mix rapidly with a utensil such as whipping an egg with a fork.
Blanching ...
Beat: To stir or mix rapidly in a quick, even, circular motion to make a mixture smooth, lighter, or fluffier. When using a spoon or wire whisk, lift mixture up and over with each stroke.
Beat - to mix food quickly in order to get air into it, often using an electric mixer, wooden spoon or fork.
Bell pepper - US, same as Capsicum AU and Sweet pepper UK.
Beat
Beat means to mix vigorously with a spoon, fork, or beater.
Bake ...
Beat
To lift a mixture with a spoon or an electric mixer to inject air and make the mixture smooth and creamy
Bechamel ...
Beat
To agitate one or more ingredients rapidly using a brisk up-and-over motion to add air into a mixture using a spoon, whisk, rotary beaters or electric mixer.
Beat - To agitate a mixture with the goal of making it smooth and introducing as much air as possible into it.
Béchamel - A classic white sauce made with whole milk thickened with a white roux, and flavored with aromatic vegetables, ...
Beat - To stir vigorously in a circular motion.
Bind - To incorporate a thickening agent into a hot liquid.
Bistro - A quaint, modest local bar or restaurant that serves regional specialties and wines.
Beat
To introduce air into a mixture by beating a batter rapidly with a wooden spoon, wire whisk or electric mixer until batter is very smooth.
Beurre manié ...
Beat:
To make a mixture smooth by introducing air with a brisk, regular motion that lifts the mixture over and over, or with a rotary motion as with an egg beater or electric mixer.
Beat: ...
Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed.
Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, and salt; beat until combined. Beat in the 3 eggs, vanilla, and almond extract until combined.
Beat butter till white add sugar gradually and beat until fluffy.
Add eggs one at a time and beat until very light.
Fold in the dried ingredients, adding the juice and rinds.
Pour mixture into a greased baking tin.
Beat the egg yolks (reserve egg whites for later), beer, oil, flour, salt and peppers until you reach a smooth consistency. Let the batter stand for about 4 to 5 hours.
Beat
Making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk, or beater.
Blanch
Refers to partially cooking an ingredient, usually vegetables, by placing them in boiling water for a few minutes.
Beat
Whether done using an electric mixer or by hand with a fork, spoon, or whisk, to 'beat' is to vigorously mix, blend, or stir a mixture in a circular motion.
Beat - To make a smooth mixture, usually a batter, with a brisk regular circular and lifting motion, which incorporates air by stirring, blending, or beating with hands, a spoon, or a mixer.
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Beat
To smooth a mixture by briskly whipping or stirring it up with a spoon, fork, wire whisk, rotary beater or electric mixer.
Bind
To thicken a sauce or hot liquid by stirring in ingredients such as eggs, flour, butter or cream.
Beat the eggs, milk and salt and pepper together until well blended. Pour the egg mixture into a second skillet that has been prepared with butter or olive oil.
Beat the butter and sugar in a food processor for 3-4 minutes, or until very light and fluffy.
Add the marmalade and mix for a few seconds more. Slowly add the eggs, one at a time, beating well after each addition.
Beat the egg whites into stiff peaks and fold them into the chocolate mixture with the assistance of the spatula.
Beat the eggs, salt and pepper and a pinch of mustard powder together in a bowl. Pour this mixture over the other ingredients in the ovenproof dish.
Beat
Briskly whipping or stirring it with a spoon, fork, wire whisk, beater or mixer.
Beurre Noir ...
Beat the remaining ingredients well together and set aside in the fridge.
Just before dinner put your dessert together. I use parfait glasses, they add to the fun and look of the dessert.
Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet.
Beat
To mix with a vigorous over-and-over motion, with a spoon, wire whip, or rotary beater. To enclose air in the food.
Beurre noir ...
Beat egg white in small bowl with fork until foamy.
Brush egg white onto each piece of fruit with paintbrush or pastry brush, coating all sides of fruit thinly and evenly.
To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.
White sauce ...
To beat with a rotary egg beater or electric mixer to add air
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To beat rapidly to incorporate air and increase volume. Generally applied to cream, eggs, and gelatin dishes.
Whip:
Beating a food lightly and rapidly with a mixer, whisk or beater to incorporate air and increase volume.
To beat ingredients such as egg whites or cream until light and fluffy. Air is incorporated into the ingredients as they are whipped, increasing their volume until they are light and fluffy.
Whisk ...
Whip To beat ingredients with a whisk, electric mixer, or other utensil, a process which incorporates air into a mixture and changes the texture.
Whip: To beat an item, such as cream or egg whites, to incorporate air. Also, a special tool for whipping made of looped wire attached to a handle.
January 1 - Beat Raaflaub became Basel Boys Choir's new conductor January 1 - the ARPANET officially changes to use the Internet Protocol, creating the Internet.
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Whip
To beat rapidly with a wire whisk, beater or electric mixer to incorporate air, lighten and increase volume.
Fouetter (Beat): To mix food or liquid thoroughly using a spoon, fork or whisk etc.
Fumet: Concentrated fish stock.
En Gelée: Cold, jellied.
Whip: To beat rapidly in order to incorporate air and produce expansion, as in heavy cream or egg whites.
whip: to beat rapidly to incorporate air and produce expansion with a whisk or an electric beater as in cream, gelatin or egg whites.
wrap envelope style: fold one corner of wrapper over the filling.
Beat
To rapidly stir food in a circular motion using a spoon or fork, rotary egg beater or electric mixer. (one minute in an electric mixer equals about 100 strokes with a spoon or fork)
Blanch ...
Whisk: Used to beat ingredients until combined.
Z
Zest: It is the colored rind of citrus fruit and is normally grated or cut into thin slivers. It is used to flavor foods and beverages.
It’s hard to beat a bowl of popcorn with melted butter and salt. My kids’ babysitter turned them onto popcorn tossed with melted butter, cinnamon & sugar.
Beat To mix or stir moist ingredients together vigorously in order to combine them, make smooth or to incorporate air.
Beurre Manie An equal quantity of flour and butter, rubbed together and used for thickening sauces
Bien Cuit Well cooked.
A traditional kitchen utensil that consists of several circular mixing blades that rotate in unison as the utensil is manually hand cranked to mix or beat a variety of food ingredients.
whipped cream To make your own: Beat chilled heavy cream in a chilled narrow bowl with chilled beaters until the cream forms soft peaks. To sweeten, add two tablespoons of powdered sugar. One cup heavy cream yields two cups whipped cream.
Break the eggs into a bowl, add the dashi, salt, shoyu, and mirin, beat well. Allow the mixture to stand for a few minutes and then strain through a fine strainer (the objective here is to remove all air bubbles and lumps from the egg mixture).
 See also: Cooking, Cream, Sugar, Water, Butter
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