Beef marrow is the soft, fatty tissue found in the hollow center of animal leg bones. It is considered a delicacy in many European countries and is the main ingredient in Italy's specialty osso buco.
Beef marrow is the soft, fatty tissue found in the hollow center of the leg or shank bones. Veal marrow is considered a delicacy in many European countries and is tasty component in the enjoyment of Italy's, osso buco.
meat glaze and beef marrow for grilled meat.
bergamot A bitter, pear-shaped orange whose skin is used for its essential oil in perfume-making; also the name of a pear and a type of mint.
In Romagna, the dough is made with fresh bread crumbs, eggs, Parmigiano, and a grating of nutmeg and lemon zest; beef marrow can be used to make passatelli particularly rich. In the Marche, passatelli include ground beef, and the lemon is omitted.
 See also: Marrow, Beef, Stew, Kitchen, Sandwich
  
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