Beefsteak fungus, also called Fistulina hepatica is a distinctive edible fungus which can be found in the forests of Europe and the United States. In some parts of Europe, beefsteak fungus is available for sale in markets and restaurants.
Beefsteak tomato is a very large, bright red and globe-shaped tomato with dense flesh. It is delicious both raw and cooked.
See recipes featuring Beefsteak tomato ...
Beefsteak tomatoes stuffed with prawns
Medieval chicken with whole garlic cloves
Garlic fudge tart with nectarines
Braised beef cheeks with pear and bitter chocolate sauce
Pear tart with Stilton and pistachios ...
A beefsteak sprinkled with black pepper, sauteed in butter and served with a sauce made from the drippings, stock, wine, and cream. Also refers to a Chinese stir:fry of steak strips, green peppers, and onion cooked in soy sauce.
Pepper: ...
Common 'beefsteak' tomatoes are usually cut into wedges for salads and sliced for sandwiches. Italian plum tomatoes, also called Romas, are ideal for tomato sauce and other cooking uses. Small cherry or grape tomatoes are an easy addition to salads.
Boneless beefsteak cut from the sirloin, also known as a sirloin steak.
Entree
1. Third course in a formal meal, following the fish course. #2. Main dish, sauced and garnished ...
(4) beefsteak leaves (shiso), embed in red or white miso for at least 1 month. Use chopped as a filling for rice balls! ...
tournedo - Beefsteak cut from the tenderloin. Because they are very lean it's common to wrap them in bacon or pork fat for cooking.
trifle - Sponge cake or ladyfingers soaked with liquor and covered with jam, whipped cream and nuts.
Bistec Beefsteak
Bizcocho Cupcake or cookie, often flavored with anis.
Japanese beefsteak plant.
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1 tomato (ripe beefsteak, thinly sliced)
dill pickles (sliced, optional)
hot sauce (serving optional) ...
A popular crosscut beefsteak containing part of the top loin and a small part of the tenderloin and is recognized by the "T" shaped bone within the steak.
Bal Honey Balik Fish Beyaz White Beyaz Penir Medium soft-brined cheese Beyaz Sharap White wine Bezelye Peas Biber Pepper Biftek Beefsteak Bira Beer Bulgur A nutritious staple in the Middle East, ...
A thickly cut beefsteak obtained from the middle part of a prim fillet. Named after the 19th century French nobleman Francois Rene de Chateaubriand.
Badian anise Baldina (Balinese pepper) Balm Balm gentle Balm-mint Basil Basil, Chinese (Basil, sacred) Bastard cinnamon Bastard saffron Bay leaf Bay leaf, Indian Bay leaf, Indonesian Bay leaf, West-Indian Bear's garlic (Bee balm) Beebread Beefsteak ...
[edit] Wide steak, beefsteak, or sandwich tomatoes
These tomatoes are commonly 5 inches in diameter. One slice is enough to cover a large sandwich. It is usually very difficult to remove the slimy seedy parts from this type of tomato.
entrecote (ahn-treh-KOHT) - It is a beefsteak, which is cut from between the animal's ribs. It is often placed between sheets of oil paper and pounded until it is thinned. It is then grilled or sautéed in butter for about one minute.
Pepper Steak - a beefsteak dipped in crushed pepper and sautéed in butter, then flamed with brandy. A sauce is made from the pan drippings and red wine. Also, a Chinese dish made with green pepper strips and thin-sliced beef.
Bistec - Beefsteak
Bolillo - Bread roll used for tortas and sandwiches
Botanas - Snacks often served free of charge in a cantina with purchase of a beer.
Brocheta - Kebab ...
There's a lovely extract from 'Martin Chuzzlewit' by Charles Dickens where the sister, Ruth Pinch, attempts to make her first beefsteak pudding for her brother, Tom, that sums up the feelings of a first-time pudding maker.
"Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak Tomato" or "Penelope the Plum tomato" ...
Also known as: Perilla, Beefsteak Plant. Shoyu This is the most widely used Japanese soy sauce, less salty and lighter in colour than Chinese soy sauce. Made with cooked soy beans, brine and wheat which has been roasted and crushed.
Fiorentina, la - (It.): the famous Florentine beefsteak, a thick T-bone from the Lombata, ideally from Chianina beef, grilled very rare over coals.
Firekettle, also Steamboat. Kitchen utensil used in Chinese kitchens.
A member of the nightshade family, they are at their best during summer, although fresh varieties are available all year. Colors vary from red to yellow to green and purple and sizes range from the large beefsteak to the small cherry and grape ...
 See also: Tomato, Cooking, Round, Flavor, Sauce
  
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