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Beefsteak tomato

Gastronomy BeefsteakBeefsteak tomatoes

Beefsteak tomatoes are superb on sandwiches and hamburgers, in salads, diced in salsa, broiled or grilled, or stuffed.

 


Beefsteak tomato is a very large, bright red and globe-shaped tomato with dense flesh. It is delicious both raw and cooked.
See recipes featuring Beefsteak tomato ...

Beefsteak tomatoes stuffed with prawns
Medieval chicken with whole garlic cloves
Garlic fudge tart with nectarines
Braised beef cheeks with pear and bitter chocolate sauce
Pear tart with Stilton and pistachios ...

"Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak Tomato" or "Penelope the Plum tomato" ...

fruit of the Lycopersicon esculentum, a vine native to South America and a member of the nightshade family; used like a vegetable, tomatoes are available in a range of sizes, from tiny spheres (currant tomatoes) to large squat ones (beefsteak ...

See also: Beefsteak, Tomato, Fruit, Flavor, Paste

Gastronomy BeefsteakBeefsteak tomatoes

 
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