Beet
From LoveToKnow 1911
BEET, a cultivated form of the plant Beta vulgaris (natural order Chenopodiaceae), which grows wild on the coasts of Europe, North Africa and Asia as far as India.
Beet Salad Supreme
1 large or 2 small boxes raspberry Jell-O
1 1/2 cups hot water (may use part juice)
1/4 cup vinegar
2 cans julienne beets, drained
1 small can crushed pineapple, drained well
3 tablespoons lemon juice ...
beet, borsc, borscht, cold, dairy, dill, egg, european, healthy, lithuanian, lunch, saltibarsciai, scallions, soup, summer, vegetable
4. Vinaigrette ...
Beet chips are a great way to add a new twist to casual dinners, as well as provide a snack that contains a little less of the calories and carbohydrates that many people try to keep in check.
beet greens Notes: Like their close relative, Swiss chard, beet greens have lots of flavor and a good, sturdy texture. The best ones are young and tender, and sometimes come with small beets attached.
Beet Greens: Beet tops contain many vitamins and minerals, like vitamin A, zinc and iron. In Africa, the greens are typically cooked whole, including the leaves and long red stems, and added into stews.
beet - Scientific name is Beta vulgaris. Among its numerous varieties are the red, or garden, beet, the sugar beet, and Swiss chard.
Beet:
A large round, garnet red edible root with an edible leafy green top
Beignet: ...
Silver beet
With its large green leaves and white veins and stalks, silver beet is often mistaken for spinach. For more information about silver beet, see our article.
Soba noodles ...
1 bunch silver beet (trimmed and roughly chopped)
2 onions (brown, chopped finely)
1 tbsp crushed garlic ...
Beet, or beetroot, is an edible root vegetable. It has high nutritional value and is an excellent source of carbohydrate, protein and dietary fiber. Beets also provide essential vitamins and minerals.
Beet roots are a source of fiber, folate, potassium, iron, magnesium, manganese and vitamin C. Beet greens are a source of protein, folate, fiber, vitamins A, C, E and K, thiamin, riboflavin, vitamin B6, potassium, manganese and other nutrients.
Beet Western Yellows virus
Blackleg, caused by the fungus Leptosphaeria maculans
Clubroot, caused by protist Plasmodiophora brassicae
Sclerotinia white stem rot
White rust diease (Albugo candida)
Genome sequencing and genetics ...
The Beet (Beta vulgaris) is a flowering plant in the family Amaranthaceae, native to the coasts of western and southern Europe, from southern Sweden and the British Isles south to the Mediterranean Sea.
4. Beet Pickled Eggs -- Brightly colored pub food. Yummm!
5. Egg and Arugula Stuffed Tomato -- Cut up a tomato and stuff it with a special egg salad. Almost instant lunch.
In the beet family and the leaves are used as a vegetable and for salad and is cooked like spinach
Tabasco sauce
A hot red pepper sauce ...
Betabel Beet
Birria A barbacoa specialty of Jalisco made with lamb or goat.
Bistec Beefsteak ...
borscht: A Russian beet soup, served either hot or cold, usually with sour cream.
botulism: Food poisoning resulting from the toxin produced by botulinus bacteria, sometimes found in foods improperly canned or preserved; often fatal.
Potato Rösti (Or Beet or Carrot or Winter Squash)
By Dreamer in Ontario
2 Reviews ...
Borscht - a classic beet soup served hot or chilled, pureed or chunky.
Challah - a sweet, eggy bread, usually braided, which is served on Shabbos or Jewish festivals.
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A type of beet that doesn't develop the swollen, fleshy roots of ordinary beets. This vegetable is grown for its large leaves which are used much like other green vegetables. Also called "Swiss chard." Chardonnay ...
barbabietola (It.) Beet root; the tops are bietola.
barbacoa (Mex.) Meat cooked in a barbecue pit; also, by extension,
the word often means breakfast.
Barbaresco A renowned red wine from the Italian Piedmont; produced ...
Beet Sugar: A sugar processed from the sugar beet plant.
Bird's Nest Pudding: A pudding containing apples whose cores have been replaced by sugar. The apples are nestled in a bowl held by the crust.
Although Swiss chard was known by the ancient Greeks, it is not always recognized in historical literature because of the enormous variety of names, in various languages by which it is and has been called and because of its relation to the beet ...
Grate the boiled and cooked beet and set it aside.
On the stove on high heat some butter in a non stick skillet
Add 1 tsp jeera and dry chilli red pepper, cinnamon, cardamom ...
Vegetables commonly pickled include the beet, cabbage, cauliflower, cucumber, olive, onion, pepper, and tomato. Mixed pickles include piccalilli, chowchow, mustard pickles, and chutney.
Fry the beet slices in small batches until lightly crisped, turning them occasionally with a slotted spoon.
chard A vegetable related to the beet, used for its leaves and stalks. High in iron, and vitamins A and C.
chaurice A Creole and Cajun sausage. Made from pork, and normally spicy. Served on its own, or in gumbos and jambalayas.
Betabel - [Spanish] beet.
Betty - a baked dessert dating to Colonial America, It is a baked pudding made with layers of spiced sweetened fruit (usually apples) and buttered bread crumbs.
Ingredients: banana, beet (large), handful fresh kale (rinsed), optional additions, yogurt, - 2 cup favorite frozen fruit, peanut butter, - 2 cup almond milk, soy milk, or fruit juice...
Tip of the Week:
Whipping Cream with More Volume ...
Céklasaláta (Beet Salad)
Francia Saláta ("French" Salad)
Gellért Saláta (Gellért Salad)
Paradicsomos Fejtettbab Saláta (Tomato and Bean Salad)
Rác-Saláta (Serbian Salad)
Uborka Saláta (Cucumber Salad) ...
Swiss chard
A member of the beet family with crinkly green leaves and celery-like stalks (either red or white colored). Leaves and stalk can be eaten raw, or prepared like spinach.
Recent blog posts ...
Small meat patty made from raw minced beet and bread, and bound together with egg.
Blachan
A pungent shrimp paste used in very small amounts as seasoning in Thai soups and curries.
Kohl Rabi, July-April
Kale, November-May
Sea Kale Beet, August-March
Salsify, October-May
Sweet Potatoes
Okra, December-June
Celeriac, October-March ...
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Good point - I'll try and find a good recipe using the raw beet and add a link.
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Prime rib: a 7-rib cut of beet from the forequarter.
Prime: to polish a cooking surface at high heat with salt and fat or oil to overcome its porous ness.
Processed cheese: an emulsified, homogenized blend of grated natural cheeses.
Swiss chard is really a beet, but resembles dark cabbage leaves. Rainbow chard is currently available in many markets. The leaves remain green, but the stalks can be pink, red, gold or purple.
Swiss chard, also known as chard or silver beet, is a leafy, dark green vegetable, related to the beet, with thick, crisp white or red stems and ribs. Young leaves, trimmed from the stems and ribs, are used raw or cooked.
The most famous food-foams are foamed espresso (Ăspesso), foamed mushroom and foamed beet. An espuma or thermo whip is commonly used to make these foams.
Pfefferpotthast: a beef short-rib stew with onions, knob celery, and carrots all browned in bacon fat. Served with potatoes and beet salad in the winter but with a fresh salad of lettuce, tomatoes, and cucumbers when they are available.
This soup is made by foraging in the garden for green vegetables and herbs. We use a combination of sorrel, borage and nasturtium leaves but spinach, silver beet, parsley and/or nettles would all go well in this recipe.
Pancar Beet Pane "breaded" Pastirma Heavily-spiced, sun dried, cumin-fenugreek preserved beef Pekmez Grape molasses Peynir Cheese Pide Flattened oval bread. This "Turkish pizza" is served plain or meat filled.
 See also: Vegetable, Flavor, Sugar, Cooking, Water
  
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