Belgian waffles are waffles made with a crispy golden brown exterior and a light, fluffy interior. In actuality, the waffle which many Americans call a 'Belgian waffle' is a 'Brussels waffle.
You can make Belgian Waffles out of the recipe by just pouring the batter into a heated waffle iron and proceeding as you normally would for waffles. Makes 4 to 5 round waffles.
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The basic difference between a waffle and a Belgian waffle is the size.
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Waffle Iron Brownies ...
Pancake batter cooked in a special hinged cooking utensil called a "waffle iron" which cooks both sides at once and gives waffles their honeycombed syrup-catching surface. Belgian waffles are often heaped with fruits and whipped cream. Wakami ...
 See also: Cooking, Waffle, Sugar, Syrup, Breakfast
  
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