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Belle Helene - Best known as the name of a dessert with poached pears, ice cream, and chocolate sauce. It is also a term used in French cookery as a name for a garnish to grilled meat dishes.
Belle-Helene - (1) A classic French dessert called "Poires Belle Helene" with cold poached pears, vanilla ice cream, and chocolate sauce. (2) This is also used in French cookery as a name for a garnish to grilled meat dishes.
peppers are "mature" when they turn bright green, but they are not yet ripe; their flavor is sharp, even acrid at this point. If picked after they have changed to red, yellow, or orange their flavor will have mellowed considerably. Belle Helene ...
 See also: Glaze, Grapes, Garnish, Baking powder, Herbs
  
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