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Berbere Spice Rub and Paste
This spice blend is a pronounced as "ber-beray". It is a popular Ethiopian blend with a coarse earthy texture.
berbere = Ethiopian spice mix To make your own: See the RecipeSource.com posting for Berbere. Substitutes: cayenne pepper ...
Berbere - An African blend of spices, red pepper, garlic, cardamom, and coriander
Brodo - Broth
Brunoise - Finely diced or shredded vegetables cooked slowly in butter ...
Berbere Spice Mix
(Ethiopian)
dried red chiles, black peppercorns, ground ginger, cloves, coriander seeds, ajowan, allspice berries, greed cardamom seeds, fenugreek, cinnamon stick
Chat Masala
(Indian) ...
Berbere can be made into a paste with water, wine or mead (tej [ጠጅ]); such a paste, called awaze or awazi [አዋዜ], is usually served as a table condiment.
Berbere (Ethiopia): Red pepper spice paste
Besi Bela Bath (Indian): Spicy dish mixed with rice
Beurre (French): Butter ...
Coriander, typically blended with cumin, curry powders, chili powders, garam masala, berbere, fruit juices, and lemon, flavors marinades and enhances North American, Mediterranean, North African, Mexican, Indian, and Southeast Asian cuisines.
"Ethiopian Spicy Split Lentil Stew (Yimser Wot) is cooked with chili powder (Berbere) and served with Injera (Ethiopian flat bread) or bread of your choice. Excellent dish for vegans and Lent Observers."
View Full Recipe ...
Berbere: a spice blend containing garlic, red pepper, cardamom, coriander, fenugreek, and various other spices.
 See also: Pepper, Fruit, Sauce, Cooking, Vegetable
  
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