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Beurre blanc sauce is a rich French sauce made from an acidic reduction whisked together with chunks of fresh butter. The result is used on things like fish, eggs, poultry, and vegetables to add a complex, rich layer of flavor.
beurre blanc sauce Recipe
This classic butter sauce pairs nicely with fish, shellfish, asparagus, and poached eggs.
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 See also: Strain, Water, Vinegar, Beurre blanc, Beurre
  
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