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Bhutanese red rice Notes: This red short-grain rice is a staple in rural areas of Bhutan, a small kingdom nestled high in the Himalayas. It has a strong, nutty flavor and is best served with other assertive ingredients.
Bhutanese red rice: Grown at an elevation of 8,000 feet in the Himalayan Kingdom of Bhutan, this premium heirloom variety contains trace minerals that make for a beautiful russet color and complex, nutty flavor.
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Rice with a reddish-brown bran layer, a nutty taste and chewy consistency. Red rice is often marketed as Wehani (also called Russet), Bhutanese red rice and Thai red rice. Red Snapper ...
 See also: Basmati, Bran, Sauce, Boiled, Vinegar
  
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