bigoli Pronunciation: BEE-go-lee Notes: This Venetian pasta resembles thick spaghetti, only it has a rough surface to better absorb flavorful sauces. It's good with shellfish, beans, or hearty meat sauces.
BIGOLI - Long, spaghetti-like dry pasta with a hole in the center. Traditionally they were made with buckwheat flour, but are more commonly made with whole wheat flour now.
Bigoli-whole-wheat from the Veneto region
Cannelloni-large, thick tubes
Capelli-similar to spaghetti but thinner
Conghiglie-ridged shells
Ditali-small tubes that look similar to macaroni
Eliche-loose spiral shapes
Farfalle-bows ...
 See also: Pasta, Sauce, Round, Tomato, Broth
  
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