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I made 6 pints of Bing cherry jam, following the instructions from the pectin package. I sealed it in jars but did not use a water bath. The jam has not set up; it is still very liquid after 2 weeks. Is there anything I can do to thicken it now?
sweet cherry - It is the larger of the two types and they are firm, heart-shaped sweet cherries. The most popular varieties range from the dark red to the black Bing, to the golden red-blushed Royal Ann. Some varieties are Bing cherry, ...
 See also: Tomato, Syrup, Pepper, Fruit, Kitchen
  
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