Biryani

Chicken Biryani
Filed under: Main Dishes, Indian, Sindhi
Total time: 2 hours PT7200.0S Prep time: 1 hour ...

To make a classic biryani, start by washing and soaking long grained rice while you sautee vegetables and or meats of your choice with garlic, ginger, onion, and tomatoes. As the food is cooking, add biryani paste.

Indian Cooking Recipe : Vegetable Biryani
Ingredients :
4 cups basmathi rice
200 gms ginger & garlic paste
6 green chillies
1 onion, finely chopped
2 tomato, finely chopped
10 gms cinnamon
10 gms cloves
10 gms cardamom ...

Biryani: Elaborate dish made from spiced saffron rice cooked with pieces of lamb, chicken or vegetables. It is usually made on special occasions since it takes a long time to make a biryani, but it is surely worth the effort.

Biryani curry
Biryani curry paste is a mild blend that powers the classic Indian rice dish after which it's named, where aromatic basmati rice is topped with vegetables or chicken and dried fruit or nuts.

Biryani (Indian): A fancy rice casserole, often containing meat, poultry, seafood or vegetables.
Biryani (Pakistani): Dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric.
Bistec (Spanish): Fried beef with onions ...

Vegetable biryani
By British Heart Foundation
This recipe is from...
Sonia Deol Sonia Deol at the Guru Teg Bahadur Gurdwara bbc_asian_network ...

Pistachio-Apricot Biryani
From Food & Wine
Many Indian restaurants call any spiced rice dish biryani, but Suvir Saran insists, "Biryani must be layered.

biryani (Ind.) A substantial rice dish, variously prepared, similar to pilaf.
Bischofsbrot (Ger.) An Austrian cake containing dried fruit and choc-orate drops.

A wide variety of dishes are served with basmati rice, including pulaos, pilafs, biryanis, meats, and vegetables. Betel Leaf A thick, smooth, dark green leaf.

ch: Safran-Versand (saffron mail order) Recipe: Chicken Biryani (allrecipes.com) Recipe: Mutton Biryani (tripod.com) Recipe: Shahjahani Biriyani [शाह जाहानी बिरयानी] (soulkurry.com) Recipe: Badaam Kheer (cuisinecuisine.

"Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not.

Screw-pine flower, which is more delicate and fragrant than the leaf, is used in North India to perfume biryanis. It goes well with rices, coconut, lemongrass, brown sugar, star anise, cumin, and nutmeg.

spicy flavor, that it takes only a small amount to add flavor and color to a dish. It is an essential ingredient in the French bouillabaisse, in many Spanish paellas, Italian risottos, Portuguese rice dishes, Persian pilafs, and Indian biryanis.

Preferred in Northern India for meat dishes (kormas) and rice dishes (biryani). It is also known as Imperial cumin referring to its popularity with visiting Moghul emperors.
Black currant: the predominant aroma in Cabernet grapes.

See also: Cooking, Paste, Sauce, Rice, Tomato