See also: Chocolate, Choco, Cookie, Butter, Cream
In Italian, biscotti refers to biscuits or cookies. In the U.S. they have become known as a very crisp and often elongated cookie often containing nuts and sometimes flavored with anise.
Traditional Italian almond biscuits also known as Cantuccini, biscotti are made to an old Tuscan recipe. They are very hard, crunchy biscuits and are traditionally dipped in Vin Santo, a dessert wine, at the end of a meal.
These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind.
Holiday Biscotti with Cranberries and Pistachios
Makes about 3 1/2 dozen.
biscotti Pronunciation: biss-COT-tee Notes: Biscotti are cookies that are hard, dry, and intensely flavored--think of them as teething biscuits for adults.
Biscotti are crisp Italian cookies that usually have a lighter texture and often flavored with fruits or nuts.
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Biscotti are an Italian cookie that is twice baked. It is made by first baking it in a loaf, then slicing the loaf and baking the slices. This results in a crunchy cookie that is perfect for dipping into dessert wine or coffee.
Twice-baked Italian biscuits flavoured with aniseed, chocolate or almonds. These hard, crunchy biscuits are ideal for dipping in dessert wine or coffee
BISCOTTI - Cookies whose name means "twice baked" that are very crunchy and made to dip into coffee or wine. See recipes for Biscotti.
Biscotti - Dry Italian cookies flavored with almonds, chocolate, or anise seed, used for dunking in coffee and sweet dessert wine. Not unlike zwieback.
biscotti (bee-SKAWT-tee) - In Italian, biscotti means, "twice cooked." The word biscotto is derived from bis (twice) and cotto (cooked). Biscotti is also the generic term for cookies in Italian.
Biscotti date to Ancient times. The term literally means "twice baked." These hard biscuits fueled armies and fed travelers. Flavor variations and culinary techniques evolved according to time and place.
Biscotti to go
There are two camps of biscotti lovers: those who like them hard enough to gnaw on and those who prefer them crumbly to the touch.
Biscotti - In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.
Biscotti are good keepers and make tasty treats to serve with tea or coffee.
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Biscotti (bee-SKAWT-toh) Italian for slices from a twice-baked flattened cookie loaf.
Bisque (beesk) A thick French cream soup made of pureed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice.
Apple Biscotti is a bread recipe created of sugar, brown sugar packed, almonds slivered, vegetable oil, ground cinnamon, ground cloves, ground ginger, ground nutmeg, apple cider, egg whites, whole egg, non-fat sour cream, flour, and baking powder.
These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange:...
Barb's Gingerbread Biscotti ...
In Italian, biscotti means, "twice cooked." The word biscotto is derived from bis (twice) and cotto (cooked). Biscotti is also the generic term for cookies in Italian. The dough is formed into logs and baked until golden brown.
Biscotti (It.): generic term for cookies; also dry Italian cookies flavored with almonds, chocolate, or anise seed, used for dunking in coffee and sweet dessert wine.
Biscotti salati alle erbe (It.): salted cookies with herbs.
Biscotti: A Italian cookie generally containing nuts or flavored with anise. They are made by baking cookie dough in two long log type slabs and baked until golden brown, cutting them into slices, and reheating them to dry them out.
Tips for Making Biscotti
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Biscotti An Italian cookie that is often hard in texture and lightly flavored with Anise. Bodino Baked veal stuffed with layers of vegetables and Prosciutto. Bolognese A pasta meat sauce that is often made with wine and tomatoes.
These are extremely satisfying if you like the comforting flavors of a soft chocolate chip cookie in a hefty, crunchy biscotti.
My Favorite Hanukkah Rugelach
This is a classic, buttery rugelach pastry.
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Dip biscotti 1 at a time into chocolate, holding cookie at angle and coating 1 inch of each. Return to same baking sheets. Chill until chocolate is set, about 20 minutes. (Can be made 3 days ahead.
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Crispy anise-flavored cookies native to New Mexico; cut into stars or other decorative shapes and traditionally served at Christmas. Biscotti ...
The result is an intensely crunchy cookie that is perfect for dipping into dessert wine or coffee. Biscotti can be variously flavored; the most popular additions are anise seed, hazelnuts or almonds.
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See also: Chocolate, Choco, Cookie, Butter, Cream