Biscuit
From LoveToKnow 1911
BISCUIT (pronounced according to the old spelling "bisket," a Fr. form from Lat. bis, twice, and coctum, cooked, in reference to the original method of preparation; cf. Ital. biscotto, Sp. bizcocho, &c.), ...
Biscuits for Beginners
For long voyages, small, hard cakes were taken as part of the seamen's ration. Previously baked before the ship was loaded, the small cakes would be then baked again on board, before the sailors ate them.
Biscuit Easy Turkey Pot Pie
4 slices bacon, cut into 1/2 inch pieces
1 (3/4 to 1 lb) turkey breast (cut into 1/2 inch pieces)
2 cans cream of chicken soup
1 (1 lb) pkg frozen broccoli, carrots & cauliflower
1/4-1/2 tsp poultry seasoning ...
Rolls/Biscuits Recipes
From dinner rolls to buttery biscuits, our recipes for homemade breads will add deliciousness to your table.
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Biscuits are flour-based snacks that are generally crisp and crumbly in texture, due to the fact that they are baked twice - the name 'biscuit' means 'twice cooked' in French.
Biscuit Sticks
Make soup, salad or just about any meal better with a side of quick and easy piping hot breadsticks....
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A biscuit may also be used for a breakfast sandwich with egg, cheese and bacon, ham or sausage. With a meal, many people prefer hot biscuits spread with butter and preserves, or in rural areas, golden syrup.
Digestive Biscuits:
A wholmeal biscuit (cookie) with a honey taste. Can be substituted for graham crackers, but are not exactly the same thing.
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Digestive biscuits
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Also referred to as sweetmeal biscuits, digestives are made from coarse brown flour which give them their distinctive texture and flavour.
How to Make Biscuits
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The biscuits should be pale with the eggs tinged a deeper gold.
Remove from oven one at a time and gently separate the biscuit from the paper.
Mould over a small fluted mould. Leave until set and crisp.
Mom's Southern Homemade Simple Biscuits
Mom's Southern Homemade Simple Biscuits 5 (3)
Filed under: Side Dishes, Southern, Soul food ...
Biscuits: common name for cookies, many of which are also known as Kiwi Crisps, Maori Kisses, Hokey Pokey Biscuits, Moomba Fingers, and so on.
Brawn: a jelled mix of cooked cubed beef, veal, and pork.
Biscuits, Muffins & Griddlecakes -- Buckwheat Pancakes, Sweet Potato Biscuits, Banana Pecan Pancakes, Wild Blueberry Oatmeal Muffins
Soups -- Creole Eggplant, Potage, Tortilla, Pennsylvania Dutch Corn and Cabbage ...
Biscuits: In the UK, same as US cookies, small sweet cakes usually for dessert.
Biscuit - A small bread made with flour, leavening and fat. In England, the term may be used to describe a cracker or cookie.
Recipe: Buttermilk Biscuits ...
Biscuits (cookies) in the United Kingdom
A basic biscuit (cookie) recipe includes flour, shortening (often lard), baking powder or soda, milk (buttermilk or sweet milk) and sugar.
Biscuit
A small round quickbread, generally made using baking powder
Bisque ...
biscuit baking mix Recipe
Ingredients: flour, baking powder, salt, sugar, cream of tartar, baking soda, dry milk powder, shortening
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Biscuit
The biscuit method is the method used to make biscuits, scones and many pie doughs. In the mixing method, dry ingredients are combined (flour + sugar + salt + chemical leaveners + dry flavorings).
biscuit mix Notes: Use this mix to make biscuits as well as pancakes and other baked goods. Bisquick is a well-known brand.
biscuit (BISH-kiht) - In England, it is the equivalent of U.S. cookies (small, sweet cakes). In the U.S.
Biscuit Cutter:
A round stainless-steel device that cuts dough for biscuits or scones; may have straight or fluted edge.
Biscuit: ...
water biscuit
Crisp cracker that is often served with wine and cheese. Its blandness is a compliment to wine tasting because it allows the wine flavor to come through.
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Water Biscuit - a crisp cracker that is unseasoned and goes well with cheese and butter and consommé.
Tallow biscuits - Hot biscuits spread with fresh tallow.
Tamal (tamale) - [Spanish] any filling enclosed in masa, wrapped in a corn husk or parchment paper, and steamed; the plural is tamales.
Ratafia biscuits
Light biscuits made with almond essence, very similar to the Italian amaretti biscuit. Used in trifles or crumbled into puddings.
Ratatouille ...
biscuits à la cuillère: ladyfingers
blanc (de poireau): white part of leeks
blanc (de volaille): usually breast of chicken ...
Biscuit - European name for various types of sponge cakes and is pronounced "bees KWEE". A light and airy cake that contains three basic ingredients: room temperature eggs, sugar, and flour and is leavened solely by the air beaten into the eggs......
Hot biscuits spread with fresh tallow.
Tamal (tamale):
[Spanish] any filling enclosed in masa, wrapped in a corn husk or parchment paper, and steamed; the plural is tamales.
The biscuit recipe can be made into Cinnamon Rolls, by adding a little cinnamon and a few raisins to the batter, then frosting with a powdered sugar glaze when finished baking.
Digestive Biscuits - A whole meal biscuit (cookie) with a honey taste. Broken into tint pieces, can be as a substituted for graham cracker crumbs,
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3. A small biscuit flavoured with ratafia cordial.
Ramekins Ratatouille
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Buttermilk biscuits go exceedingly well with this gravy, but you don't have to save this gravy for biscuits or even for breakfast. Sausage gravy can be served for any meal.
Digestive Biscuits
A digestive biscuit is a semi-sweet biscuit known for its qualities that enable it to be easily digested.
14. Southern Biscuit Muffins
Flour, sugar, baking powder, salt, unsalted butter, and cold milk are used to cook Southern Biscuit Muffins cookie muffins recipe.
american, bake, baking, biscuit, christmas, cookies, european, muffins, party, southern ...
Koliadki Small biscuits with different fillings for Christmas table.
Kolivo Funeral rite dish made from meager porridge with honey and fruits.
cobbler A deep-dish fruit pie with a thick top crust of biscuit dough.
cocada (Sp.) Coconut custard.
cochineal See carmine.
cochino (Sp.) Pig; a suckling pig is cochinillo.
amarettiA traditional crunchy biscuit in Italy made with ground almonds. amaroA bitter aperitivo much appreciated in Italy flavoured with herbs. Generally consumed before meals. anatraDuck.
What is the History of the Cookie/Biscuit?
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Cobbler: A deep-dish fruit dessert or pie with a thick crust, usually a biscuit type crust, and a fruit filling, such as; peaches, apples, strawberries, etc. They can be enclosed in the crust or have a or crumb topping.
Biscotto The Italian word for 'biscuit'.
Bisque The name given to certain shellfish soups that are thickened with rice, originally prepared using breadcrumbs.
Bistro A Russian word meaning 'quick'.
Shortbread A sweet Scottish biscuit made from sugar, butter and flour Shortcake Very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.
Use buttermilk to make Fresh Herb Buttermilk Biscuits.) Cheese Where do we start? There's just too much to say about our favorite dairy product here. Go to our cheese page to really stir your appetite.
Scone - A small, lightly sweetened pastry similar to American biscuits, often flavored with currants.
Sea Urchin - A round spiny creature found off the coasts of Europe and America.
A technique used in pastry making (scones, biscuits) involving the mixing of a cold solid fat (butter, margarine, shortening) into dry ingredients (flour mixture) until the mixture is blended but still contains small flour-coated pieces of cold fat.
Mahlab is used widely in Mediterranean countries and the Middle East, especially Turkey, in breads, biscuits and less sweet cakes and pastries. It is well worth experimenting with this unfamiliar but intriguing flavouring.
A sheet of metal that is rigid and is used for baking cookies, breads, biscuits, etc. It usually has one or more edges that is turned up for ease in removing from the oven.
In a normal kitchen oven, what most people are interested in is baking things like cakes or biscuits. In the ideal case, what baking means is "immersing the object to be cooked in an environment of still, hot air.
Available in a variety of shapes and sizes for baking specific cakes, cookies, biscuits, breads, pies, and specialty goods.
He kept an inadequate supply of salt meat for the Germans while the Spaniards were happy with a little rice and biscuit. The bread issued to the Spanish soldiers sometimes would contain "offal, broken biscuits and lumps of plaster.
A tool which is used to stamp out pastry, biscuits, scones, sweets and canapés.
Amaretti are crisp, sweet Italian biscuits flavored with apricot or almond. Imported amaretti are available in well-stocked grocery stores and specialty-food shops.
Amaretto
Amaretto is an Italian liqueur combining essences of apricot and almond.
Herb and Cheddar Savory Shortbread - Whole Grain, High Fiber Food
Roux - Flour-based Sauces
Fluffy Buttermilk Biscuits - Recipe for Easy Quickbread Biscuits - Buttermi...
Apple and Cinnamon Damper Recipe - Recipe for Apple and Cinnamon Damper ...
macaroons: sweet biscuits made of almonds, sugar, (coconut) and egg white
macedoine: Fruit or vegetables cut into dice
magnetron: The device which generates the microwaves in a microwave oven ...
Weekend Menu Planning: Endless Options for Homemade Biscuits
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Graham Crackers
A wholemeal biscuit (cookie) with honey and soda
taste. Can be substituted for Digestive Biscuits but are not exactly the
same thing.
CANTUCCI - Hard, almond flavored biscuits or cookies commonly called biscotti outside of Italy. Originating from Tuscany, they are designed to be dipped into coffee or a sweet wine called vin santo.
Dry breadcrumbs are made by finely grating thoroughly dry bread, biscuits or rusks. They can be made either with white or dark bread. Preferably use homemade breadcrumbs in cooking instead of store-bought brands, as some of them may taste stale.
cobbler: Deep-dish fruit dessert in which sweetened fruits are topped with a biscuit dough before baking.
colander: Usually bowl-shaped perforated pan for draining off liquids, such as when washing vegetables.
compote: Sweetened stewed fruit.
 See also: Cooking, Bread, Sauce, Flavor, Water
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