A biscuit cutter is a kitchen tool intended for cutting biscuits and other pastry shapes. Using a biscuit cutter ensures that biscuits are uniformly sized and shaped, which is important for a number of reasons.
Biscuit Cutter:
A round stainless-steel device that cuts dough for biscuits or scones; may have straight or fluted edge.
Biscuit: ...
Push biscuit cutter (dipped in flour) straight into the dough. Try not to twist as you cut so that biscuits are of equal size. Cut biscuits as close together as possible.
It looks a bit like a big biscuit cutter. It has a huge variety of uses. We have made stuffed or filled sandwiches, crepe-like sandwiches, filled pastries, turnover-type desserts, "hot pockets," etc. The ideas for using this gadget are endless.
For the mackerel tartare, using a biscuit cutter, stamp the kohlrabi into circles.
Whisk the mustard and vinegar together in a bowl, then slowly whisk in the oil until well combined. Add the kohlrabi circles and set aside.
Roll out on floured surface to1/2-inch thickness. Cut out biscuits with biscuit cutter. Place on greased baking sheet. Bake for 15 to 20 minutes.
Makes 24 to 30 biscuits, depending on dough texture and cutter size.
Razzle Dazzle Recipes ...
Using a cookie or biscuit cutter, make 12 circles slightly smaller than the ramekins.
Put one in the bottom of each of six ramekins and bake for 10 minutes, or until lightly browned and puffed up. Remove from the oven and poke to deflate.
 See also: Biscuit, Kitchen, Cooking, Butter, Pasta
  
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