Black-eyed bean 'guacamole'
By Phil Vickery
See more Phil Vickery recipes
This recipe is from...
Black-eyed peas or black-eyed beans are a subspecies of the cowpea and were first grown and relished in Asia.
1 cup dried black-eyed beans, soaked overnight and pressure-cooked
2 tbsp oil
2 onions, chopped fine
2 tomatoes, chopped fine
6 flakes garlic, chopped fine
1 small piece ginger, made into a paste
¼ tsp turmeric powder
1 tbsp tamarind pulp ...
Black-eyed peas (aka black-eyed bean, blackeye pea, ...)
Borlotti beans
Broad beans (aka ful or fava beans)
Chickpea (aka garbanzo bean or ceci bean)
Green beans
Red kidney bean
Lentils
Lima beans (aka butter beans)
Mung beans
Navy beans ...
 See also: Cooking, Rice, Protein, Bean, Pulse
  
|
RSS
