Indian Malabar Black Peppercorns
From the Malabar coast of south western India ...
Chinese cooking does not use pepper much (except black peppercorns to flavour stocks), yet there is a handfull of recipes with a strong pepper flavour. An example of the latter type is hot and sour soup (suanla tang [酸辣湯]) (see sesame).
Black peppercorns are hard and must typically be ground in order to be edible. However, ground pepper loses its flavor quickly.
black peppercorns, yellow mustard seeds, hot red pepper flakes, allspice berries, dill seed, mace, cinnamon stick, bay leaves, whole cloves, ground ginger
Ras-el Hanout
(North African) ...
A black peppercorn is picked when still green and dried in the sun until it turns black. A white peppercorn ripens fully on the vine before it is picked. Black pepper has a slightly hotter flavor and aroma.
6 black peppercorns
2 onions, sliced
3-4 lamb leg bones, cut in to 5cm/2in pieces ...
12 whole black peppercorns, crushed
1 13- to 14-lb. turkey, giblets discarded
4 C. hickory smoke chips, soaked in water 30 minutes, drained ...
1 tablespoon black peppercorns
1 tablespoon olive oil
2 cups lamb or veal broth prepared from demi glace* ...
White, green and black peppercorns are berries from the same plant, picked at different stages of maturity, and are used whole and ground. Pepper has a pungent flavour and can be used in either savoury or sweet dishes.
Green, white and black peppercorns
This article pertains to black, green and white pepper berries (Piper nigrum), also known as peppercorns when dried. Other plants/ingredients commonly known as pepper include: ...
black pepper = black peppercorns Substitutes: white pepper (less pungent, more delicate flavor) OR ground papaya seeds OR green peppercorns (softer, fresher tasting) ...
Click here to buy black peppercorns (including Malabar and Tellicherry)
Click here to buy white peppercorns (including Muntok and Sarawak)
Click here to buy green peppercorns
Click here to buy pink peppercorns
Click here to buy mixed peppercorns ...
Green, white, and black peppercorns all come from the berries of the Piper nigrum plant; black peppercorns are the strongest of the three varieties.
Pepato (It.): Sicilian pecorino cheese, with black peppercorns set in the middle of the cheese. Has a very sharp flavor.
Pepe (It.): black pepper.
Pepe nero (It.): black pepper.
Salame Toscano This distinctive salami that is dark and full-bodied in taste, with large "eyes" of fat, flavored with lots of garlic, black peppercorns, and white wine.
Black peppercorns, which have the most pungent flavor, are picked slightly underripe, and their hulls oxidize as they dry. Milder white peppercorns are fully ripened berries, husked before drying.
To make curry powder grind fenugreek, cumin seeds, coriander seeds, black peppercorns and mustard seeds in a food grinder.
Put the chilli powder and turmeric and mix well.
Though not related to the Peppercorn family, Szechuan berries resemble black peppercorns but contain a tiny seed. Szechuan pepper has a distinctive flavor and fragrance. It can be found in Asian markets and specialty stores in whole or powdered form.
The black peppercorn is picked when it is almost ripe, then dried. Whole ground or cracked, black peppercorns produce our everyday black pepper. The milder white pepper is made from the dried inner kernel of the ripe berry.
Mix with sour cream or yogurt for a lively baked potato or vegetable topper. Add Whole Black Peppercorns to soups and stews, and the liquid used to poach seafood, meat, and poultry.
Green peppercorns are derived from the berries of the same woody vine plant as black peppercorns and white peppercorns.
It's a good idea to throw in a tablespoon or so of whole black peppercorns and a bay leaf or two for added flavor. Cover your ingredients with the water, bring to a boil and let simmer for about an hour.
Ingredients: whole nutmeg, cardamom seeds, black peppercorns, black cumin seeds, coriander seeds, cinnamon (2 inch stick), whole cloves, Curl of mace
Tip of the Week:
Whipping Cream with More Volume ...
50g each of coriander seeds, black peppercorns and cumin seeds
A dozen whole cloves
20 cardamom seeds
20g ground cinnamon-this gives a sweet fragrance to the mix ...
Always taste food, before you add more salt, freshly ground black peppercorns, herbs or spices. Remember, you can add, however you can't remove too much seasoning.
À la mode
Topped with ice cream. ...
A white sauce given extra flavour by infusing the milk with carrot, onion, celery, black peppercorns, blade mace and bay leaf for 30 minutes.
Béarnaise Sauce Classic French sauce made from vinegar, white wine, black peppercorns, tarragon and shallot, finished with egg yolks and butter.
Béchamel Sauce A flavored white sauce often used as a base for other sauces.
Masala Chai is a drink anise recipe created of whole coriander, star anise, cinnamon sticks broken, each: whole black peppercorns allspice cardamom pods cloves dried orange peel and ground ginger, ground nutmeg, quarts water, indian black tea leaves, ...
Substitutes: Lemon pepper OR black peppercorns OR equal parts black peppercorns and aniseed
T ...
1-1/2 teaspoons whole white or black peppercorns
1 teaspoon celery salt
1 teaspoon paprika ...
Chimichurri Sauce (Argentina): Sweet pepper, tomato, parsley, vinegar, black peppercorns, mixed and refrigerated for 12 hrs and usually stored for weeks before use.
Chinese Foods: Types: ...
A faggot of herbs either tied in muslin or inside leak leaves containing thyme, parsley and bay leaves. Black peppercorns are sometimes included. Bouquet garni are used to flavour soups, sauces and stews.
Bouquettiere ...
Spice mix( in the venison) Star anis, juniper berries, and black peppercorns, cinnamon. Spice mix (on the bream) Cumin, coriander, star anis, cardamom, dried orange rind and flour.
Though it bears some similarity to black peppercorns, they are not actually of the pepper family, rather the dried berry of a tree in the prickly ash family.
Also known as Sichuan pepper, this hot spice is native to the Chinese region of Szechuan and while it resembles a black peppercorn, is not related to it.
Vegetable oil Salt and pepper 3 pounds combined beef shank and oxtail pieces 2 onions, quartered 2 ribs celery, halved 2 carrots, halved 3 cloves garlic 1 bunch parsley 1 teaspoon black peppercorns 2 quarts water ...
To make a quick stock, place the chicken bones in a large pot, along with black peppercorns, chopped garlic and vegetables like onions, carrots and celery. Barely cover with water, and then bring to a simmer.
black peppercorns-that is sprinkled over a dish just before serving.
garbanzo (Sp.) Chick-pea.
garbure (Fr.) A thick soup from Beam, varying widely but usually
containing cabbage, beans, potatoes, vegetables, and pork, sausage, ...
 See also: Pepper, Black pepper, Peppercorn, Spice, Cooking
  
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