Bocconcini - Small, fresh mozzarella balls
Bok choy - Vegetable with white stalks and green leaves that is related to cabbage
Bolognese - In the style of Bologna, Italy, often a thick meat and vegetable sauce ...
Bocconcini - Fresh Italian mozzarella balls sold in a water or brine solution. Available from delicatessens and supermarkets.
BOCCONCINI - "Little balls" of fresh Mozzarella. Mozzarella cheese is produced in Albruzzi-Molise and Campania and is made from fresh cows milk. Mozzarella is the larger of the balls of cheese produced in the process.
Bocconcini - An Italian word meaning 'mouthful'. It can be used to describe a particular dishes appetizing appeal or small portions (significantly fresh mozzarella cheese).
Bocconcini
These bite-sized balls of fresh mozzarella are made from curd that's stretched and kneaded until smooth, then shaped into balls. For more information about bocconcini or other soft cheeses, see our articles.
Bok choy ...
bocconcini - (1) Bocconcini means "a mouthful" and refers to small nuggets (about 1-inch in diameter) of fresh mozzarella. They are usually sold packed in whey or water. (2) It can also describe tempting Italian dishes.
Bocconcini: a fresh Mozzarella that comes in various sizes, packed in either water or brine. Other fresh mozzarella, such as Fiore di Latte Trecce, etc. are Bocconcini in different shapes.
Bocconcini ai gamberetti (It.): shrimp bites.
Bocconcini (Pronunciation: BOK-kuhn-CHEE-nee) are small balls of high moisture mozzarella. High moisture mozzarellas are much more perishable than their low-moisture counterparts, so use them within a few days of purchase.
Small, bite-sized balls of fresh cheese are known as bocconcini. Mozzarella is also flavored and preserved by smoking, giving it a sturier texture and a deep yellowish brown color.
See recipes featuring Mozzarella cheese ...
Small, bite-sized balls of fresh cheese are called bocconcini. Mozzarella is also found smoked (affumicata) with firmer texture and a tan color. Processed mozzarella is the ubiquitous pizza cheese and is the most commonly found variation.
Because it has no rind it's packed in plastic bags, surrounded by water to keep it fresh. You're more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called 'bocconcini' which are sold ...
 See also: Cream, Cheese, Water, Pepper, Pasta
  
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