Bok choy

Bok choy (Cantonese) (also: bok choi, bai cai (Mandarin, 白菜, white vegetable), pak choi and pak choy and sometimes ambiguously known as Chinese leaves) is a green leafy vegetable used in Chinese and South-east Asian ...

bok choy broccoli stir fry Recipe
Ingredients: vegetable oil, onion, thinly sliced (medium), freshly grated ginger root, garlic, Crushed, Salt, sliced fresh broccoli florets, bok choy, coarsely chopped, lemon juice, sugar...

8 heads baby bok choy (washed split if half is large)
6-8 shiitake mushrooms (thinly sliced)
12 tsp brown sugar ...

Bok choy is a dark leafy green in the cabbage family. It is generally associated with Chinese cuisine, and often appears in stir fries, soups, and steamed dishes.

Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon, divide the greens among the bowls and spoon in the broth. Garnish with the scallions and serve.
Recommended Recipe:
Ginger Teriyaki Salmon ...

bok choy = Chinese chard = Chinese white cabbage = Chinese cabbage = Chinese mustard cabbage = pak choy = pak choi = baak choi = white mustard cabbage = white celery mustard = taisai = bai cai Pronunciation: BAHK-choy Notes: Bok choy ...

Bok choy - Vegetable with white stalks and green leaves that is related to cabbage
Bolognese - In the style of Bologna, Italy, often a thick meat and vegetable sauce ...

Bok Choy - a member of the cabbage family native to southern China; has long wide, white crunchy stalks with tender, smooth-edged, dark green leaves; used raw, pickled or cooked; also know as baak choy, Chinese mustard, ...

Bok choy, a Chinese variety of cabbage, has elongated, crisp white stalks, dark green leaves, and a refreshing, slightly peppery flavor. Both stalks and leaves are used raw or cooked.

bok choy - a Chinese cabbage with long white stalks and narrow green leaves - also called Chinese cabbage
Bouillabaisse - a fish soup made from several varieties of fish, tomatoes, saffron, fennel and wine (Mediterranean origins) ...

Bok Choy
Also known as Chinese chard and Chinese white cabbage. Has fleshy white stems and leaf ribs and green flat leaves. It has a slightly mustardy taste. Separate the leaves, wash well and drain.

Bok choy
Also known as pak choy or Chinese cabbage, it has dark-green leaves and a white stalk. For more information about Chinese greens, see our article.
Borlotti beans ...

Bok Choy - A vegetable resembling Swiss Chard in shape, but much lighter in color and flavor. Bok choy has a mild flavor that is great raw in salads. It's also the best cabbage for stir-fries; the stems turn almost creamy after cooking.

Baby Bok Choy - Also called Shanghai cabbage, the name is appropriate as this is a smaller version of bok choy (see below for description of bok choy).

Bok choy, a member of the cabbage family, has a light flavor and crisp texture that is refreshing during the warm summer months.

bok choy: A vegetable with crunchy, white, mildly tangy stalks and soft, peppery, green leaves.
borscht: A Russian beet soup, served either hot or cold, usually with sour cream.

Bok Choy Singapore Style Handle
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Baby bok choy, coconut milk, block firm tofu, pesto, canola oil, red curry paste, carrot, red pepper, cilantro, lime, and brown sugar are used to cook Veggie Red Curry lunch red-curry recipe.

1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2" long
1 banana bud, cut similar to eggplant slices, blanch in boiling water ...

bai cai (Chin.) Bok choy, literally "white cabbage," a vegetable with
thick white stems and long, narrow, chard like leaves, often used in
stir-fried dishes.
baigan (Ind.) Eggplant.

Bok Choy: a mild-flavored vegetable similar to celery
Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato
paste, chilis, garlic and other spices - used with grilled meats ...

Also known as: bok choy (Chinese), Chinese White cabbage. Pandanus The leaf of the pandan plant. It has a wonderful perfumed smell and the leaves are dropped into rice when steaming and in curries for extra flavour and aroma.

Bok Choy with Bean Curd
Braised Beef, Shanxi Style
Braised Chinese Cabbage
Braised Fish Hunan-Szechwan Style
Braised Shrimp with Vegetables
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Cabbage with Shredded Pork
California Roll
Cantonese Beef and Pineapple
Cantonese Egg Foo Yung ...

While several types of Chinese cabbage exist, the variety we most commonly associate with Chinese cabbage is Napa Cabbage, the large-headed cabbage with the firmly packed, pale green leaves that you'll usually find next to bok choy in western ...

In addition to green head cabbage, steam bok choy (Asian cabbage with a sweet-tasting stalk and leaves that resemble spinach), Napa cabbage (a pale green cabbage that resembles Romaine lettuce) or kale.

Cabbage for your bones? Bok choy, a type of Chinese cabbage, is a good source of calcium. One cup of cooked bok choy provides more than 10% of daily calcium requirements important for bone health.
Try it Out in a Recipe ...

Also called bok choy, Napa cabbage, chinese celery cabbage, wong bok, and Peking cabbage. Has crinkly, thick veined leaves which are thin, crisp, and mild. Choose firm, tightly packed heads with crisp, green-tipped leaves.

Rapeseed leaves and stems are also edible, similar to those of the related bok choy or kale.

1/2 cup bok choy, chopped
2 Tbsp chopped pea pods
6 ounce can crab meat, remove any cartilage
8 ounce package cream cheese, softened
1 Tbsp soy sauce
14 ounce package won ton wrappers
vegetable oil ...

1 cup bok choy
1 tablespoon grated ginger
1/2 white onion, chopped
1 carrot, sliced into 1/8-inch slices
Directions: ...

Pechay: Bok choy
Penoy: Duck egg
Pinakbet: Pork and vegetable stew with bagoong alamang.
Pinaksiw: Cooking method; to cook fish in vinegar with water and spices
Pinausukan: To smoke fish and meats for flavor.

Choose mild-flavored greens such as collards, chard, bok choy or spinach when you want their flavor to blend well with other ingredients in your dish. For a medium sharpness, choose kale.

thin, juicy, flavorful leaves - as compared to the round-headed common cabbage with thick, mild leaves. The most commonly found Chinese cabbage in the market is Napa cabbage, which is a pale green, romaine-like variety. Mild celery-shaped bok choy is ...

cups chopped cooked vegetables such as broccoli, zucchini, red bell peppers, carrots, bok choy or spinach
3
eggs, lightly beaten ...

BB (Bean Bran) Rolls: Crispy tofu skin wrapped with pork, shrimp and shiitake mushrooms with Malaysian white pepper served over a bead of steamed Shanghai bok choy.

Bok Choy (Chin.): a mild-flavored vegetable similar to celery. Also Pak Choy.
Bolet (Fr.): type of wild boletus mushroom. See Cèpe.
Bolillo (Mex.): crusty Mexican sandwich rolls, also called pan blanco.

See also: Cabbage, Vegetable, Chine, Cooking, Flavor