Bolster:
A collar or shank at the point on a knife where the blade meets the handle.
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Bolster
The bolster is the thick shoulder of heavy steel located at the front of a chef's knife handle where it meets the spine, or the top (non-cutting) edge of the blade.
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To bolster my confidence I decided to tackle dessert first. The Pumpkin/Pecan Cheesecake was a no-brainer. I took my much loved and by then perfected Low-Carb Cherry Cheesecake and added canned, unsweetened pumpkin.
Table-knife blades are forged from shear and other steels, and, if they are not in one piece, a bit of malleable iron sufficient for the bolster or shoulder and tang is welded to each, often by machinery, ...
The addition of vital wheat gluten bolsters dough’s protein content and gives it a chewier crumb while providing extra strength, structure, and support for additional ingredients like nuts, seeds, grains, and olives.
At the handle, the blade of the knife normally has what is called a bolster. This is a small unsharpened area that should extend from the handle to the bottom of the blade.
The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant ...
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The blade, bolster, and tang forged out of a single piece of high carbon stainless steel. The synthetic handle has three rivets for strength and durability.
Vindaloo curry paste fires the famous stewed vinegar curry introduced by the Portuguese to India (where it was bolstered with copious amounts of spices, garlic and fresh chillies).
Researchers believe that garlic can bolster the immune system, lower blood pressure and prevent heart disease, and at least some people believe that it can ward off vampires and insects.
 See also: Cooking, Onion, Knife, Water, Stock
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