A bone in ham can come in a number of forms. A classic whole bone in ham can be quite large and extremely heavy, since it consists of the entire upper fleshy portion of the leg, with the ankle and foot removed.
A bone in ham will yield better flavor than a boneless ham.
Don't throw out the bone! ...
The single bone in the thigh is called the femur.
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"Had skin on/bone in thighs -- which I think are more flavorful, and already made stewed tomatoes from the garden. Pretty much followed the recipe, but..." more
Braised Chicken Thighs With Bell Peppers, Olives and Tomatoes
2 Reviews ...
1 2-1/2 Pounds bone in turkey breast half
1/2 Cup water
2 Teaspoons cornstarch
2 Teaspoons reduced-sodium chicken bouillon
1/4 Cup jalapeno or apple jelly
1 Tablespoon fresh cilantro finely chopped
2 Cloves garlic finely chopped ...
Pull out the bone in one or two pieces.
Insert the tip of the knife under the long rib bone. Resting the knife against the bones, use steady and even pressure to gradually trim the meat away from the bones.
lamb shoulder roast = lamb square-cut shoulder = lamb shoulder block Notes: This is a tasty roast, but it's very hard to carve with the bone in.
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three.
pin bone: A small, fine bone in the middle of fish fillets.
piroshki: A Russian Jewish yeast-risen pastry
pita: A flat, round bread from the Middle East that's hollow. Slice it in half and fill the pocket with ingredients.
A v-shaped bone which is found above the breastbone in poultry. The wishbone is traditionally pulled apart by two people and the person who ends up with the longer part can make a wish.
Waitrose
Useful information ...
8 chicken thighs (bone in skinless)
2 onions (finely chopped)
12 ozs parsnips (cut into long sticks) ...
A thick slice of ham that is circular in shape and may have the shank bone in the center.
USDA Nutrition Facts
Pork, cured, ham, steak, boneless, extra lean, unheated (USDA#10149) ...
A turkey breast roll comprises two turkey breast fillets that have been removed from the bone in one piece, flattened slightly, stuffed and rolled. Lean and easy to carve, it requires 28 minutes per kilo to cook.
Rinse whole flat fish and pat dry with paper towels. Place fish on greased baking sheet with head side up. Cut slit down backbone in the center of the top of the fish, using sharp utility knife.
The name means 'hollow bone', and comes from the cut of meat used. The shin of veal is cut across into slices, leaving the marrowbone in place. It's this bone that gives a much prized taste and texture to the dish.
Dozens of cook books have been written on the art and nuances of roasting: to baste or not to baste, proper roasting temperature, tied or untied, brine or marinate, bone in or bone out—the list goes on and on.
Fillet Mignon - a small cut of beef taken from the end of the fillet, considered by many to be the most elegant steak of all. It is very tender and sweet, but lacks the flavor of a steak with bone in.
 See also: Bone, Cooking, Roast, Flavor, Boneless
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