Boneless ham can be taken from ham hock or shoulder meat. A few hams are semi boneless ham and still feature a small leg bone.
boneless ham See city ham.
brine-cured ham See city ham.
butt end See half ham.
Ingredients: boneless ham, kosher salt...
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Prep Time:5 mins ...
A bone in ham will yield better flavor than a boneless ham.
Don't throw out the bone! ...
Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.
You should also let it rest for 20 minutes or so out of the oven before you serve it.
 See also: Boneless, Ham, Kitchen, Bean, Sugar
  
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