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boniato = tropical sweet potato = Cuban sweet potato = white sweet potato = white-fleshed sweet potato = batiste = batata = batata dulce = camote Notes: Boniatos aren't as sweet and moist as other sweet potatoes, ...
Boniato - Also called batata, this is a popular tuber in both Latin America and Asia. The blotchy skin may be purplish or reddish, and the inside is white or creamy and slightly mealy when cooked.
Boniato
Tuber also known as white sweet potato, Florida yam and camote. It looks like a sweet potato, but is shorter and rounder with a white, slightly sweet and mealy flesh.
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Boniato: White vegetable similar to a sweet potato or yam
Boquerónes (Spanish, Spain): Small white fish fillets in oil
Borek (Turkish): Flakey pastries, in various shapes, filled with meat, cheese or potatoes, which are baked, fried, or grilled.
Batata: see Boniato.
Batatas à moda do Alentejana (Port.); potato gratin with speck, onions, garlic, and fresh, chopped coriander.
Batavia (Fr.): salad green, a broad, flat-leafed lettuce.
Boniatos: A tuber that looks like a sweet potato, but larger and sweeter.
bonito A small member of the tuna family; often used in Japanese cooking dried, salted, or flaked.
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A mild-flavored semi-soft cheese sold in small paraffin-coated rounds. It is pale cream in color. Its smooth, buttery texture makes it popular with fruit, sandwiches, and salads. Boniato ...
 See also: Orange, Sugar, Steam, Roast, Potato
  
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