Borage
Borago officinalis
Fam: Boraginaceae
Borage is one of the most photographed and often represented culinary herbs in tapestries, needle point work and ceramic painting.
Borage
From LoveToKnow 1911
BORAGE (pronounced like "courage"; possibly from Lat. borra, rough hair), a herb (Borago oJJicinalis) with bright blue flowers and hairy leaves and stem, ...
Borage (Borago officinalis ) L.
Synonyms
Albanian
Lapush, Shaja mjek"sore
Arabic
"سان ا""ور, حمحم
"ِسَان ا"'"َو'ر, حِم'حِم
Lisaan ath-Thaur, Lisan al-Thaur, Himhim, Hamham
Basque
Berroya, Borrai ...
Indian Borage
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Recipe Collections ...
Borage seed oil is used in topical treatments for dry skin, for people with diabetes and eczema, for example. Borage honey is also available.
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borage Pronunciation: BORE-idge or BURR-idge or BAHR-idge Notes: Borage is best known for its attractive blue flowers, but Europeans sometimes use the leaves as an herb in salads and soups.
Borage (Borago officinalis): lactagoge; diaphoretic; anti-inflammatory; lowers fevers during convalescence.
Borage is an herb with appreciated for its mild cucumber taste. The gray-green leaves are used finely chopped as a seasoning, the violet flowers as a garnish.
Borage (Borago officinalis or Echium amoenum)
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A. cerefolium ...
Borage, an herb, and fresh leaves: European herb with hairy leaves. Faint cucumber flavor, used in salads, teas and vegetables
Bordelaise sauce: demiglace with a reduction of red wine, shallots and parsley stems.
Borage is an herb with a flavor profile reminiscent of cucumber. The gray-green leaves are used finely chopped as a seasoning, the violet flowers as a garnish.
Borage (Borago officinalis) - tastes a little like cucumber
Bee Balm (Monarda didyma)
Calendula (Calendula officinalus) - adds color like saffron ...
Borage flowers
Bright blue flowers of the borage plant, which can be crystallised for decoration.
Borage leaves ...
Borage:
A European herb with blue flowers, downy leaves and a subtle cucumber flavor. The flowers and leaves can be added to cold drinks or used in salads.
Borage
Borago officinalis
Taste like: light cucumber flavor. More info here.
Boraggine (It.): borage.
Borage: bright flowers and hairy leaves distinguish this European herb whose flavor is reminiscent of cucumber.
borage An herb, Mediterranean in origin, used to flavor vegetables and beverages; its flowers are made into fritters, its young leaves are used in salads, and its mature leaves are cooked like spinach and finely chopped.
freeze edible flowers in your ice cubes such as violets, borage or scented geraniums. (Remember, not all flowers are edible)
add a sprig of fresh mint or lemon balm to your drink
a thin slice or lemon, orange or lime can be added also ...
Oven baked pollock with radishes, borage flowers and lardo
By Tom Kerridge
Pork schnitzel with fried duck egg, pickled apple and apple pure
By Tom Kerridge ...
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Cooked home-style; often with a creamy mushroom sauce. Borage ...
Little meatballs were made with onions and rice and wrapped in borage or hazelnut leaves. Pigeon torts were served, as was a dish of goose liver chopped with eggs, parsley, almonds, onions, cinnamon, nutmeg, Corinth raisins, and pigeon.
 See also: Herb, Basil, Parsley, Chive, Dill
  
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