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Bosc pear
This firm and crunchy pear is the best choice for cooking, because it holds its shape nicely. Bosc pears can also be eaten out of hand.
California sugar pear ...
Bosc pears are very different in appearance. Their skin is brown, and often has a slightly grainy texture. However, the flesh is sweet and smooth.
Bosc Pear (Bawsk)
An all-purpose winter pear with a long, tapering neck, dark gold skin overlaid with russet, a tender, juicy, slightly gritty texture and a sweet, buttery flavor; also known as beurre Bosc.
Bouchees (boo-SHAY) ...
Ingredients: bosc pears, pumpkin pie spice...
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Prep Time:10 mins ...
8 firm Bosc pears, about 3-3 1/2 pounds, peeled, cored, and cut into chunks
1/4 cup granulated sugar
1/2 teaspoon cinnamon
grated zest of 1 lemon
1 cup dry Marsala wine or grape juice
1/2 cup honey
1 cup walnuts, finely chopped ...
 See also: Pear, Apple, Flavor, Cheese, Fruit
  
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